How to eat egg and tofu is as follows:

Main ingredient: 3 eggs, 100 grams of tofu, 1 carrot, 1 small scallion.

Accessories: 1 spoon of salt, 1 spoon of cooking wine, 1 spoon of corn starch, cooking oil moderate.

1, tofu chopped, beat the egg, put the small chopped scallions.

2, add 1 tablespoon of cooking wine, 1 tablespoon of salt, mix well.

3, frying pan hot pour oil, oil hot into the tofu and egg mixture, do not have to move, change into the smallest fire, slowly cooking.

4, after the egg mixture solidified, turn over and cook for another 2 minutes.

5, egg tofu finished picture is as follows.