Whether shrimp is delicious or not can often be decided when it is cooked in the first step, so how can fresh shrimp be tender and tasteless? Will Mr. Wen Hao accept it today? Boiled shrimp? For example, I will give you a detailed explanation of the production steps and precautions of boiled shrimp. I believe everyone should have eaten boiled shrimp. To put it bluntly, it is also a favorite food for Cantonese people to eat shrimp directly after cooking it. But when many people cook shrimp, you make a mistake at the first step. Be careful not to add water directly. With this step, the meat is tender and tasteless.

Ingredients: fresh shrimp, pepper, steamed fish and soy sauce, millet pepper, aged vinegar, onion, ginger and garlic.

Exercise:

1. Wash shrimp and control water for later use.

2. Add a proper amount of water to the pot, add ginger slices and a little white wine, and bring to a boil. Then add salt and shrimp, adjust the fire and continue to cook until the shrimp tail is bent and the shrimp is cooked. Turn off the fire and take it out at once.

3. Then soak the cooked shrimp in ice water for about 15 seconds, and take out the water after cooling.

4. Adjust a sauce according to your own taste, pick up the cooked shrimp and dip it in the sauce, generally dipping in soy sauce, aged vinegar and other seasonings.

Precautions:

1, don't add water directly to shrimp, add this step: add water to the pot and boil it before adding shrimp, which is also the most important step. Cook the shrimps for a short time with high fire, so that the cooked shrimps will be very tender. It is said that boiling shrimp in cold water will age the shrimp meat.

2. Be careful not to add too much seasoning when cooking rice porridge shrimp, because the characteristic of eating boiled shrimp is to keep it fresh and tender, and too much seasoning will cover up the umami taste of shrimp. Just add ginger slices and white wine. Ginger slices will sterilize and enhance the flavor. Also, the production process should not be too complicated, which will lose the meaning of cooking shrimp, and the shrimp meat is not delicious.

3. Last but not least, boiled shrimp is clean, free from internal organs, not over-treated, and sterilized at high temperature in boiling water, so please feel free to eat.