Remove the fascia from the chicken breast and cut into small pieces, soak the dried mushrooms in boiling water

2.

Add green onions and ginger slices to the chicken breast, cook and skim scum

3.

Drain the cooked chicken, let it cool, and tear it into shreds by hand

4.

Use Use a rolling pin to mash the shredded chicken into fine paste by rolling, pressing, hammering, etc.

5.

Soak the dried shiitake mushrooms, wash and chop them

6 .

Slice the green onions and ginger, put them into a baking pan, bake at 150 degrees for about 10 minutes, until dry

7.

Separately minced chicken and shiitake mushrooms Bake in the oven at 180 degrees for about 30 minutes, or bake in the microwave over high heat until dry. The specific baking time needs to be arranged according to your own oven, production volume and moisture content

8.

After drying all the ingredients, put them into a food processor and grind them into powder

9.

Mix all the ingredients into powder. After mixing, seal and store. Eat as soon as possible

Cooking Tips

1 The specific baking time of chicken, mushrooms, green onions and ginger needs to be arranged according to your own oven, production volume and moisture content

2 Pay attention to sealed storage, use as soon as possible, made with fresh ingredients, without preservatives, the shelf life is short, do not get damp and deteriorate