Material preparation: several abalones to be washed, enough water, a toothbrush and appropriate amount of coarse salt.

1 The best way to thaw frozen abalone is to put it in cold water and let it melt naturally and slowly. Remember, never use hot water or warm water, otherwise it will not be fresh.

2. Prepare a toothbrush with slightly harder hair, then dip it in water and brush it repeatedly.

3. separate the shell from the meat and remove the intestines.

4. Apply a layer of coarse salt, rub it with your hands a few times, then rinse it off with water, and then you can cook.

Precautions for cleaning abalone:

If the frozen abalone meat is a big piece, and it is very firm and urgent to eat, you can put it in the microwave oven to heat it. After a while, its surface will become soft, then take out a small leather hammer and gently knock it open, and then rinse it with water.

If it is abalone meat with shell, soak it in clear water and thaw it, then carefully peel the abalone meat out of the shell, and wash the dirty things in the abalone with loose beads for later use.

If the abalone is boiled in shell, or the whole abalone is used for soup, the abalone should be soaked in water for several hours first, and then the sand in its body should be carefully washed off and boiled in a pot.

Don't put all the abalone meat together before freezing, put it in small bags, and it will melt easily after freezing, but it is more difficult to melt in large pieces.