Production steps of cucumber egg cake: 1, cucumber is cleaned and cut into thick slices, and then put into a mini-juicing cup with a little water to make cucumber juice. 2. Put the cucumber juice into the basin, add appropriate amount of wheat flour, beat 1 egg, and add a little edible salt. 3. Mix well with chopsticks, showing the dough without powder. In the mixing process, consider adding a little wheat flour as appropriate, depending on the dry and thin level of the flour paste. 4, brush a little cooking oil without touching the pot, burn it until it is hot and humid, pour a spoonful of flour paste into the pot with a spoon, it will automatically flow into a ring, don't roll it yet. 5. After the bottom edge is set, turn it over and bake it until both sides are slightly burnt and the cakes are slightly fluffy. After taking it out, bake the next one again until all the cakes are baked.
Three steps for making blueberry tart: 1, prepare the ingredients commonly used for making egg tart liquid, and this amount of egg tart liquid can make 8 souffles. 2. Take out the egg tart skin early to thaw the reservation. 3. Weigh the milk, add 1 egg, add white sugar and condensed milk and beat evenly. 5. Sieve the egg tart liquid again. 4. Put some strawberries in the souffle and pour in some egg tart liquid. 5. Preheat the left and right tubes 190 degrees in advance in the electric oven, add the souffle after heating, and bake for 18 minutes first. 6. Adjust the baking temperature to 200 degrees for several minutes, so that the surface layer can produce focal spots better. The baking time and ambient temperature can be adjusted according to your own home appliance oven.