1, first use the induction cooker to boil the water, the less water the pearl will be more sticky, so the water must be more.

2, gently put the pearls evenly into the pot, if poured in together, it is easy to lump a pile, after pouring will sink to the bottom, gently clockwise stirring. After a few minutes will float, float in the cooking 10-15 minutes, the middle of the gently stirring constantly. Be patient.

3, and so the pearls become larger, turn off the fire, put the pearls Cover the lid by smothering for 8-10 minutes, the pearls will sink only to see the black water can be.

4, poured into the filter, constantly with cold water, constantly rinse, constantly gently turn, remember to clean water.

5, pour the pearls into the container, and then into the syrup, stirring well, so you can put it to use, if it is not used for a long time, you need to pour the syrup again and stir before you can use it again, so that the pearl can be cooked.