Hechuan’s specialties include Hechuan peach slices, Dongshanping grapes, Dongshanping blood oranges, Hechuan loquats, Hechuan Dahongpao, Hechuan kudzu, Hechuan black pork, Qingcaoba radish, Hechuan, Hechuan Lake wrinkled luffa, and Hechuan Brand soy sauce, Xianglong kohlrabi.

Hechuan Specialty 1: Hechuan Peach Slices

Hechuan Peach Slices is a specialty of Hechuan District, Chongqing, and is an iconic product of China’s National Geography. Hechuan Peach Pian is one of the traditional attractions in Hechuan District, Chongqing. It was founded in 1840. It is made of fine glutinous rice, walnut kernels, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, soft, thin slices, white color, sweet taste, and rich peach kernel and rose aroma.

Hechuan specialty product 2: Hechuan loquat

Hechuan loquat is a specialty fruit in Hechuan, Chongqing. It has a very long history and has been cultivated for more than 400 years. Hechuan's geographical environment is very advantageous. The loquat pulp produced is very soft and delicate, with rich juice. It can not only be eaten fresh, but can also be soaked in wine.

Hechuan specialty three: Hechuan pork slices

Hechuan pork slices are a traditional dish in Hechuan District, Chongqing and belong to Sichuan cuisine. Chili is the main ingredient and the cooking is vegetarian. Golden in color, salty and fresh in taste, crispy on the outside and tender on the inside, with a sweet aftertaste. Its main flavors are Sichuan peppercorns and salt, which gives it a Sichuan flavor. It has gradually become a flavored dish in Hechuan and even Sichuan cuisine. It is widely spread throughout the country and is quite influential.