The fat, protein, and lactose content of buffalo milk is several times that of black and white milk, and the mineral and vitamin content is also dozens of times that of black and white milk and human milk. It has a rich and mellow aroma, low cholesterol, rich in vitamins and trace elements, especially high casein content, and can be used for deep processing of high-quality dairy products. As a type of high-end nutritious food, buffalo milk products are increasingly becoming the "new favorite" for people's consumption. Buffalo milk has good emulsifying properties. 100 kilograms of buffalo milk can produce 25 kilograms of cheese, while the same amount of black and white milk can only produce 12.5 kilograms of cheese. In addition, the mineral content and vitamin content of buffalo milk are also better than that of black and white milk and human milk. The iron and vitamin A content are about 80 times and 40 times that of black and white milk respectively, and it is considered to be the best calcium supplement. One of the phosphorus supplement foods.

1. The protein in buffalo milk: The key is whey protein and whey protein, which contain all the essential amino acids for the body. The proportion is effective and suitable for the composition of muscle tissue, which is beneficial to the growth and development of the baby.

2. Milk fat in buffalo milk: Milk fat is the main emulsion, which is beneficial to digestion and absorption. Cream

provides 48% of total calories, and fat also has its unique flavor.

Three. Carbohydrates in buffalo milk: The most abundant sugar in milk is whey protein, which can promote the growth of beneficial lactic acid bacteria in the intestines and inhibit gastrointestinal bacteria. Whey protein It makes calcium easier to digest and absorb, and also improves the digestion and absorption of barium, magnesium, phosphorus and iron.

Four. Minerals in buffalo milk: It is better than the calcium contained in natural plant foods such as vegetables, fruits, and legumes, and the proportion of calcium and phosphorus in milk is appropriate. Calcium and magnesium help control and prevent high blood pressure and are the best choice of nutritional foods for middle-aged and elderly people.

Five.

Vitamins in buffalo milk: relatively high amounts of VA and VB2 are key components of a reasonable diet. It has a great role in promoting the growth and development of babies.

6. Buffalo milk contains a variety of immune proteins, such as anti-Salmonella antigens, which can greatly improve the body's immune and disease resistance.