Fried shredded potatoes: Cut the potatoes into shreds, soak them in water for five minutes, wash off the starch on the surface, add one chili pepper and cut into shreds. Heat oil in a pot, add shredded potatoes and chili peppers and stir-fry together. Add a small amount of salt, vinegar, chicken essence and MSG. Fry until cooked and serve.

Tofu Xihonghang Soup: Cut the tofu into finger-sized pieces, cut Xihonghang into pieces, heat the oil in the pot, pour in the tofu, add half a basin of water in the soup pot, and put Add a small amount of salt, chicken essence, and monosodium glutamate. Bring to a boil and cook for 3 minutes. Pour in Xihonghang, bring to a boil, and pour into a basin.

For tofu and cabbage soup, the method is the same as above. Pour in the cabbage and bring to a boil, then cook for another minute and put it into a basin.

Green pepper scrambled eggs: three green peppers, cut into shreds, two eggs, heat the oil in the pan, pour in the eggs, stir-fry until cooked, put the oil in the pan, heat the green chili peppers Fry shreds, add a small amount of salt, MSG, chicken essence, soy sauce, pour in fried eggs, fry until cooked and serve on a plate.

Braised tofu: I was too lazy to type.