Current location - Recipe Complete Network - Healthy recipes - Is white fruit poisonous?
Is white fruit poisonous?
If you eat too much white fruit can lead to poisoning. White fruit is a kind of traditional Chinese medicine ingredients, rich in starch sugar and protein and other nutrients, has the effect of calming phlegm and asthma.

When combined with ephedra, it is effective in treating asthma. In life, porridge or soup can be put a few grains of white fruit, will have the effect of moisturizing the lungs and resolving phlegm.

But the kernel of the white fruit has amygdalic acid, bitter almonds and other toxic ingredients, if eaten in excess will make people have signs of food poisoning, mild manifestations of vomiting, diarrhea, abdominal pain, loss of appetite. In the case of severe cases, it can even jeopardize the patient's life.

Want to prevent white fruit poisoning, then the first thing you should do is to soak the white fruit in water for more than an hour, and then boil it in boiling water until the white pulp comes out, in which case there is no toxicity.