Can, the following is the preparation of lamb and leek pie:

Main ingredients: 400 grams of flour, 200 grams of lamb, 250 grams of leeks

Accessories: vegetable oil, 6 grams of salt, 2 grams of pepper, 10 grams of cooked rapeseed oil, 5 grams of soy sauce, 2 grams of chicken essence

Steps:

1, ready to prepare the main ingredients

2, put the Flour with boiling water, use chopsticks to keep mixing evenly, cool for a while, and then synthesize a smooth dough, wrapped in a plastic bag, and then wake up for 30 minutes

3, leeks washed and drained, minced, add canola oil and mix well

4, lamb cut into small pieces, put into a meat grinder

5, grinded into a puree

6, take out the addition of pepper, soy sauce, chicken broth and mix well

7, the lamb and leek mix well, add canola oil mix well, add salt when wrapping the pie mix well

8, the dough and then kneaded, divided into several equal parts

9, and then rolled into a round crust

10, add filling

11, kneaded into the shape of a bun

12, folded down the hand pressed into a small round cake blank

13, electric cake stall preheating with vegetable oil, add filling biscuit blanks, cover

14, see the red light on to start working, the work light does not come on, turn over and continue to fry until both sides of the golden brown can be

15, pan-fried lamb and leek pie