What's the difference between ginseng, Korean ginseng, red ginseng, American ginseng and ginseng? What ginseng is suitable for eating is classified according to its origin. There is Jilin ginseng (Baitoushan ginseng) produced in Northeast China, Korea Mountain and South Korea, which is called Korean ginseng.
Raw ginseng: ginseng is dug together with fibrous roots, removed from soil and dried in the sun.
Red ginseng: it is a mature product of ginseng, which is processed by cooking, drying and drying. During the cooking process of red ginseng, the heat treatment caused a chemical reaction, the composition changed and the color turned deep red. Therefore, ginseng not only has the functions of tonifying the original, invigorating the spleen and lung, promoting fluid production and calming the nerves, but also has the characteristics of mild medicinal properties, flowery platform, strong feet and stronger drug effect.
American Ginseng
American ginseng: Also known as Firearm Ginseng, it is native to Canada and the United States. Firearm ginseng is produced in the third place in the United States, and it is named Firearm Ginseng because the American flag is the Stars and Stripes. Now China, Beijing, Huairou and Changbai Mountain are also planted, also called "American ginseng".
The difference between ginseng (Korean ginseng, reproductive ginseng) and American ginseng (chemical ginseng);
Western participants all have viewing function, but the applicable crowd is different. There is a difference between cold and warm in nature.
Western Samsung is also called "no three no four" because it is slightly cold, replenishes the air, moistens the five internal organs, and is warm but not angry. Ginseng is mild in nature and taste, which greatly supplements vitality, and has the effect of removing body fluid and returning yang. It has obvious health care effect, but it is easy to get angry if you eat too much.
What's the difference between ginseng, Korean ginseng, red ginseng, American ginseng and ginseng? What is ginseng tangsan suitable for eating?
Sugar ginseng is a traditional tonic commonly used in China. It looks like ginseng, so it is quite produced in Shanxi, also called "quite three" It often appears in the prescriptions of traditional Chinese medicine and is also common in the family diet of ordinary people.
Differences in participation of political parties:
Tang San is different from ginseng, but it has the effect of seeing, raw and cooked, and its effect is most similar to ginseng. Tang San is cheaper than ginseng and is often used as a substitute for ginseng, but it is not very complementary to vitality and abdominal pulse. Although large doses can't take the place of ginseng.
How to eat ginseng:
1. Swallow: After taking part in the course, send warm water.
2. Xianfu: Cut ginseng into thin slices and chew it after thinning.
3.Damm: It is equivalent to frying something with three beauties, or frying it with slow fire for a long time, or frying Chinese medicine.
4. Tea: Ginseng slices can be soaked in water instead of tea, or soaked with Astragalus membranaceus, longan and Lycium barbarum.
5. Dietotherapy: Eat more meat, chicken, duck, goose, etc. And add Chinese hot compress to the casserole to eat together.