If you want to consult about joining, please click on the coco milk tea joining application for details!
1. What are the conditions for opening a COCO tea shop?
1, abide by the law and operate in good faith.
2. Have a good business reputation, at the same time have a certain financial ability, and have a passion for entrepreneurship.
3. Be able to recognize and accept the marketing concept and business philosophy of CoCo milk tea, and must abide by the terms of the contract.
4. Shop area: The area for opening a tea shop should not be less than 5㎡, because the equipment will be put aside, so the area should not be too small.
5. Decoration requirements: the storefront of the store must be designed and decorated according to the company's requirements, and the logo of the brand should be hung at the door.
6. Age requirement: at least 18 years old, with the ability to independently bear civil liability and legal person qualification.
2. What are the precautions of coco tea shop?
1 The development of tea shops is closely related to people's consumption ability. Urban per capita income, population density, economic development, technical facilities and people's consumption habits and concepts all have a direct impact on the operation of milk tea franchise stores. Tea shops can also be located according to the situation: crowded shopping areas, bus and subway stations, campus hospitals and so on. The first consideration is whether the customer can come conveniently.
2. coco headquarters will choose targeted locations for major franchisees, which is conducive to ensuring the opening address. The taste of milk tea is an important factor that determines the development of milk tea shops. Only by selecting high-quality raw materials for processing can it be fresh and healthy and recognized by customers. All coco products are recognized by customers and the market. Intimate service is an important reason why customers become repeat customers. Providing drinks to customers makes the store more prosperous. Coco will provide training for employees to improve their service skills.