1.

Tear the big anchovies into small strips by hand.

2.

Blanch the fresh anchovies and wash them with plenty of water.

3.

Add flour and eggs and mix well. If it feels dry, you can add a little water.

4.

Add salt, black pepper powder, pepper noodles and other seasonings. You can also add pepper noodles if you want to eat spicy food. I didn't add them here.

5.

Put the oil in the pot, and when the oil is 70% to 80% hot, add the flavored Pleurotus ostreatus.

6.

Add the anchovies, remember to stir them when you put them in, so as not to stick them together, and then wait, look at them from time to time, and wait until they are fried until they are hard.

7.

After cooking, repeat the above steps and fry a few more pots.

8.

Finally, it looks completely out of the pot. If you like it dry, fry it dry. If you don't like it, you can cook it soft!