Ingredients: Xiancao powder, purified water.

Exercise:

1. Add a proper amount of purified water to Xiancao powder and mix well.

2. Boil 800 ml of water and pour in the paste.

3. Pour in slowly and stir constantly.

4. Remove the floating foam and pour it into a large bowl.

5, dry, or cut into small pieces according to your own preferences.

6. Note: The ratio of grass to water is equal to 1 6, which can reach 1 8. After the water is boiled, prepare a small fire, pour in the grass powder, and stir while pouring to avoid caking. Stir well, boil all, turn off the fire, pour into a square container, naturally cool, and cut into pieces for later use. If you can't finish eating, you must remember to refrigerate for 36 hours.

The origin of Xiancao

It is said that Cao Xian is famous for Cao Xiangan of Jiuhua Mountain in Miaoli County. Decades ago, people ate Cao Xian mainly by cutting it into small cubes and simply adding sugar water and crushed ice. Although there are hot drinks, it is better to eat them frozen. Add lentils in sugar water and black pearls with elastic teeth, which will be cool and calm, but pregnant women should remember to eat less of this food.

In summer, a bowl of iced grass can remove all the heat. In winter, hot grass is also a kind of dessert that makes consumers feel warm. When eating, add peeled peanuts, refined powder balls, flower beans, mung beans, red beans and other materials that have been fried or cooked in advance, add sugar and stir before eating.