Practice: 1, rice washed into the casserole. 2, spare ribs with boiling water to clean once, fished out of the pot. 3, shiitake mushrooms after the hydration, shredded, and ginger into the pot at a time, 4, add rice 7 to 8 times the amount of water, open the pot of ingredients in the high heat.

5, use the time to cook porridge to deal with the crab, first remove the crab claws, open the lid, remove the gills, stomach, lungs, heart, rinse well. When you see the rice floating and jumping in the pot put the crab in and keep stirring the bottom of the pot with a spoon to avoid sticking to the pot.

6, rice grains burned until just bloomed, can be removed from the fire.

7. Season with spring onion, shredded ginger, bean paste, onion and pork juice, pepper, mustard greens and grated ginger.