Winter has come quietly, and it is the season to eat sausages and bacon every year. Whenever the cold wind blows and the sun shines, every household cooks sausages. Sausages are indispensable food on the table in winter, regardless of people from north and south. In autumn and winter, the weather is sunny, the air is dry, the wind is strong and the temperature is low. It's easy to dry sausages this season, and it's easy for children to keep them. Especially since the Spring Festival is only two months away. Preparing sausages in advance is also preparing for the Spring Festival.

The way to eat sausages is very simple. When steaming, you can eat or stir-fry some vegetables directly, because the meat in the sausage is fat and thin, and it tastes dry and fragrant but not greasy. Most people like to eat it. More enjoyable than eating meat directly. The unique flavor of sausage appetizes the next meal, and it is just right in winter, which is very suitable for eating. Today, besides sausages, there is also a protagonist, Yanzhu. It is no stranger to mention bamboo shoots, but many people have never eaten them. Literally, they know that bamboo shoots are smoked bamboo shoots. Their taste is close to sausage, and they all have a unique smoky smell. The combination of the two has its own characteristics but can blend with each other. The taste is perfect.

Smoked bamboo shoots are a specialty of Jiangxi Province. In order to preserve fresh bamboo shoots, people cook them, dry them with charcoal fire, and then smoke them, which not only facilitates transportation and preservation, but also forms its unique flavor. Normal bamboo shoots are dried bamboo shoots. In order to save the trouble of soaking hair, I bought soaked and processed bamboo shoots directly. As a northerner, I said that I have never tasted this kind of taste, and it was amazing when I first ate it. I really can't stop eating it. My whole family likes to eat it. Let's take a look at the specific method of this sausage bamboo shoot first.

Practice of smoked bamboo shoots with sausage

Food preparation

Sausage, shredded bamboo shoots, onion, ginger, garlic, millet pepper, soy sauce, salt and pepper.

operation sequence/order

Step 1: Buy sausages, first boil them in boiling water for 20 minutes. The cooked sausage is not dry or hard to fry, but fragrant but not greasy. After cooking, cool and cut into pieces for later use.

Step 2: Cut the onion into sections, slice the ginger, cut the garlic into pieces, and then cut some millet pepper for later use. The amount of millet pepper can be put according to the spicy degree of food. If you can't eat spicy food, put less. Sauté ed sausage with smoked bamboo shoots has a slightly spicy taste, which can not only relieve boredom, but also increase the flavor of the whole dish and make it more delicious.