Braised prawns in oil is a common dish in Shandong cuisine. You don't have to watch videos to learn how to stew prawns in oil, but what to do is the best. Let's follow the instructions in the recipe to make this braised prawn.

Cuisine and its efficacy: Shandong cuisine

Preparation materials of braised prawns in oil;

Ingredients: fresh prawns (or prawns)

Teach you how to cook braised prawns, and how to cook braised prawns is delicious.

1. Cut off the whiskers and feet of the shrimp (because even this step was omitted in a hurry); Hold the middle flap of shrimp tail and carefully pull out the sand line; Wash and drain shrimp;

2, the pot is hot, pour a spoonful of oil, add onion and ginger and saute; Stir-fry prawns until half cooked, cook wine, add soy sauce, sugar and a little water; After boiling, cover and simmer for a while, then collect the juice and serve.