1. Taomi: Put the rice into a container and wash it with water for many times until the water becomes clear.
2. Soak the rice: soak the rice in water for about 20 minutes to make the rice absorb water and cook more easily.
3. Cooking: Put the soaked rice into a cooking pot, add a proper amount of water (the ratio of water to rice is generally 1: 1.2), cover the pot, bring it to a boil with high fire, and then turn to low fire for 20-25 minutes.
4. Braised rice: stew the cooked rice for 10- 15 minutes to make it fuller.
5. Open the lid: After the flameout, let the rice stand for 5 minutes, then open the lid, stir well and enjoy the delicious rice.
It should be noted that when cooking, you don't need to turn on the fire for too long. Generally, after boiling, turn to a low fire for about 5 minutes. There is also the need to cover the lid tightly, and don't open the lid often, so that the rice can be cooked and taste better. In addition, salt or other seasonings can be properly added in the process of cooking to make the rice more delicious.