Oyster is pronounced as háo, as follows:

Oyster is pronounced as shēng háo, oyster is also known as "oyster (mǔ lì)". Commonly known as sea oysters, oysters, etc., belonging to the mollusc phylum, bivalve, pearl oyster order, is the world's first large farmed shellfish, is one of the important marine biological resources available to mankind, for the global distribution of species.

Oysters are not only delicious and nutritious, but also have unique health care function and medicinal value, which is a kind of seafood with high nutritional value. The zinc content of oysters is the highest among human foods. As a kind of high-quality marine farmed shellfish, oyster not only has the edible value of delicious meat flavor, but also its meat and shell can be used as medicine, which has high medicinal value.

Expanded:

Sentences as follows:

1. Includes shrimp, oysters, mussels, crabs, prawns, prawns, and lobsters. prawns and lobsters.

2. We have vegetables such as oyster sauce, cup mustard and dry stir-fried string beans, and soups such as shark's fin soup and mushroom soup.

3. We'll have the oyster sauce for the choy sum, the dry-fried string beans and the mushroom soup. Start a frying pan, stir-fry lettuce for 1 minute, pour oyster sauce, change to medium heat and cook for 3 minutes; put the lettuce into a bowl and sprinkle walnut crumbs into it.

4. Processing of thin-shelled rice used in the soup, after filtering can be made into oyster sauce.

5. Pour the beef juice, add soy sauce, and oyster sauce, stir fry. Oyster meat flavor, can be processed into oyster sauce, oyster oil and canned goods.

6. Through the test shows that the yeast flavoring can significantly improve the flavor of oyster sauce, improve product quality.

Eating Methods:

1. There are more ways to eat oysters. Fresh oyster meat is usually steamed, freshly fried, raw and burnt, scrambled eggs, fried oyster cake, skewered fresh oyster meat and boiled soup and so on.

2, with the appropriate seasonings steamed, can maintain the original flavor; if you eat soft fried fresh oysters, oyster meat can be added to a little bit of yellow wine slightly marinated, and then the oyster meat dipped in batter, frying with a deep frying pan until golden brown, soy sauce, vinegar to eat.

3, eat hot pot, can be skewered oyster meat with bamboo sticks, into the boiling soup rolled for about a minute to take out can be eaten; if with meat pieces of ginger to cook the soup, cook the soup white like milk, fresh and tasty.