Ingredients: purple eggplant, minced meat, ginger, onion and garlic cloves.

Practice steps:

1. Prepare purple eggplant, minced meat, ginger, onion and garlic cloves.

2. Cut the eggplant into sections. Chop onion, garlic and ginger for later use.

3. Add a little oil to the pot and heat the eggplant to soften and change color.

4. Stir-fry the peppers in the pot and take them out, then stir-fry the meat in the pot until it changes color, and then add onion, ginger and garlic to stir well.

5, then add soy sauce, cooking wine, stir well and add the right amount of salt. Finally, put the eggplant into the pot and fry it together.

6. After the eggplant is rotten, it can be cooked.