1, French Peron Oyster: This kind of oyster is called copper oyster, which is considered to be the best among oysters and belongs to the grade of heavy-flavored oysters. Deep water experience area where super oysters eat food. Because it is a heavy oyster, it must be matched with brand wine to achieve a comprehensive taste. Cheap wine can't suppress the overwhelming onslaught of Peron oysters, and you will feel paralyzed when you taste it. Therefore, mature Peron oysters are called the king of oysters.
2. French Guirado Oyster: The meat is plump, firm and elastic, with a sweet and layered taste. Large-scale shipment is required in both production season and non-production season, so the product quality cannot be kept stable due to seasonal changes.
3. French Golden Diamond Oyster: The taste of Golden Diamond Oyster is slightly salty, and then it is mainly sweet with mineral flavor. The combination of the three has reached a perfect balance. This kind of oyster is selected from blue-caught oysters, and its preciousness lies in its small shell and large meat, and its unique and delicate taste.
4. French crystal oysters: The flavor of crystal oysters is characterized by tender and juicy meat, salty seawater at the entrance, and then the aroma of nuts and fruits gradually appears, and the taste is quite refreshing.
5, French black diamond oysters: Black diamond oysters are characterized by sweet taste, silky as cream, super thick meat, crisp and elastic, but very soft and long aftertaste.