The 7 most commonly eaten breakfasts in my family are simple, hassle-free, delicious, and I like every one of them! The weather is getting colder and colder, and breakfast is becoming more and more important. Only by eating a full and good breakfast can you be warm and comfortable. Because my family has children in school, breakfast must be made on time every day and served on time. But time in the morning is tight, so I like to keep it simple and make delicious food. I would like to share the 7 most commonly eaten breakfasts in my family. Each one is delicious and easy to make. Let’s collect them and make them together.

The 7 most commonly eaten breakfasts in my family are simple, hassle-free, delicious, and I like every one of them! The weather is getting colder and colder, and breakfast is becoming more and more important. Only by eating a full and good breakfast can you be warm and comfortable. Because my family has children in school, breakfast must be made on time every day and served on time. But time in the morning is tight, so I like to keep it simple and make delicious food. I would like to share the 7 most commonly eaten breakfasts in my family. Each one is delicious and easy to make. Let’s collect them and make them together.

Ingredients: flour, chives, salt, five-spice powder

Method: 1. Add yeast to warm water to dissolve, then pour in flour and stir into dough.

2. Knead into a smooth dough. This step can be done the night before. Then place the dough in a plastic bag and refrigerate to ferment overnight.

3. Knead the risen dough until smooth again, then roll it into a rectangular shape.

4. Brush the cake with oil, season with some salt and five-spice powder, and then roll it up along the long side.

5. Cut into small pieces of uniform size.

6. Put two small dumplings on top of each other, press them with chopsticks, pull the two ends longer, and twist them in opposite directions into a twist.

7. Place the prepared Hanaki in the pan and let it rise for 10 minutes. Then add water to cover 1/4 of the Hanaki, fry for about 8 minutes, wait until the water in the pot evaporates, and then fry over low heat until the bottom is golden brown.

With Hanamaki for breakfast, a glass of milk and a piece of fruit, breakfast is nutritious enough.

Ingredients: shrimp, eggs, salt, light soy sauce, sesame oil, chives

Method: 1. Remove the heads, shells and threads of the shrimps and clean them. Add salt, cooking wine, green onions, and ginger and marinate for 1 night.

2. Crack the eggs into a bowl, add slightly more warm water than the egg liquid, add a little salt, stir well, and skim off the foam on the surface.

3. Put the eggs in a pot of boiling water, cover them with a flat plate to prevent them from falling into the water, cover the pot lid, and steam over medium heat for about 8 minutes.

4. After 8 minutes, place the shrimp on the surface of the egg, cover with a flat plate, and steam for about 5 minutes.

5. After serving, season with sesame oil and light soy sauce. This nutritious and delicious shrimp steamed egg is great for breakfast. Pair it with a bowl of hot porridge or a cup of warm milk for an easy and healthy breakfast.

Ingredients: bread slices, lettuce, eggs, ham, tomato sauce

Method: 1. Break the eggs into the pot and fry over low heat. Cut the ham into slices and fry over low heat until fragrant.

2. Prepare a piece of bread and place lettuce, ham slices, tomato sauce, poached eggs, and lettuce on top. Cover with another piece of bread and wrap it with plastic wrap or oil paper.

3. Cut it in half and the sandwich is ready. Both meat and vegetables, nutritious and delicious. Another cup of hot milk is a nutritious breakfast.

Ingredients: flour, eggs, fresh corn, carrots, salt

Method: 1. Cut the corn kernels from the corn cob, and then cut the carrots into small dices.

2. Pour the flour into the bowl, add the eggs, add the carrots and corn kernels, and add an appropriate amount of salt to taste.

3. Add appropriate amount of water and stir into batter.

4. Pour a little oil into the pan, add one ladle of batter to each cake, and fry until both sides are golden brown.

It contains eggs and vegetables, is soft and sweet, and is especially delicious.

Ingredients: wonton wrappers, pork, ginger, chives, seaweed, coriander, salt, dark soy sauce, light soy sauce, eggs

Method: 1. Wash the pork and mince it. . Add salt, dark soy sauce, light soy sauce, minced ginger, and minced green onion in one direction and mix thoroughly.

2. Crack in an egg and stir thoroughly in one direction again.

3. Add chopped green onion, then pour in hot oil, and finally mix well, the wonton filling will be ready.

4. Wrap the wontons the way you like.

5. Put the wontons in a pot under boiling water. When cooked, add the seaweed and bring to a boil, then turn off the heat.

6. Add light soy sauce and sesame oil to the bowl for seasoning, then put the cooked wontons into the bowl and sprinkle some coriander.

Wontons can be wrapped in advance and cooked in the morning, so you don’t have to get up early to make them. One bowl per person and breakfast is done.

Ingredients: flour, eggs, black sesame seeds

Method: 1. Beat the eggs into the flour, then add an appropriate amount of water, and stir into a fine, flowable batter.

2. Heat the pan with oil, pour the batter into the pan, and spread it into pancakes. Pour the egg liquid on the cake, spread it flat again, and sprinkle some black sesame seeds.

3. Close the lid and sear until both sides are golden and ready to eat.

4. You can also brush your favorite sauce on the pancake and roll it with your favorite side dishes. This is a simple pancake with fruit. It's super delicious with a bowl of porridge or a cup of soy milk.

You can cook more rice for dinner on the first day and mix it with eggs and vegetables to make fried rice. Breakfast is simple, convenient, nutritious and delicious.

Ingredients: rice, carrots, eggs, chives, salt

Method: 1. Peel the carrots and cut into small cubes, wash and chop the chives.

2. Heat the oil in a hot pan, break the eggs directly into the pan, and quickly stir-fry them with a spatula.

3. Pour in the carrots and stir-fry quickly over high heat for a few times, then add the rice and continue to stir-fry over high heat.

4. Add salt and chopped chives to taste, stir-fry again over high heat and serve.