The naan bread in Xinjiang is hard after two days, can be cooked and eaten softly. When it becomes hard to eat, you can dip it in water and eat it, and it will become soft again. You can also drizzle some water, put on a plastic bag and put it in the microwave for 30 seconds.

Sacs are made from eggs, milk, oil and flour, and have a history of hundreds of years in Xinjiang, and are a specialty of the Uyghur people. Every Uyghur family makes saccakes, which can also be eaten in milk tea. Sacs look hard and dry, but in fact they are soft on the outside and crispy on the inside. After high-temperature baking of the sac cake, can be stored for one to two months without deterioration, which all the wonders are in the special Xinjiang hearth oven.

The Xinjiang Uygur Autonomous Region, or Xinjiang for short, is located in China's northwest frontier, the capital city of Urumqi, is one of China's five ethnic minority autonomous regions, but also China's largest land area of provincial-level administrative regions, covering an area of 1.66 million square kilometers, accounting for one-sixth of China's total land area.

Xinjiang Province is world-famous as the land of song and dance, the land of fruits and melons, and the land of gold and jade. Xinjiang is a vast area, the land is vast, the mountains and rivers are magnificent, the vast sea is boundless, monuments everywhere, many ethnic groups, folklore is strange. Tourism resources are extremely rich, the national tourism resources **** there are 68 kinds, and Xinjiang has 56 kinds, accounting for 83% of the national tourism resource types.

The entire Xinjiang **** there are more than 1,100 attractions, ranking first in the country, in this vast land, glaciers and snowy mountain ranges and the Gobi Vast Sea **** raw, plateau landscape contained in the Tianshan Mountains, Altay Mountains, Kunlun Mountains and other world-famous mountains, there are a lot of snowy glaciers, peaks and peaks, waterfalls, rare and exotic animals.