Youmian is delicious, and its production is also very particular. It needs to be washed, cleaned, dried in the shade, roasted and ground, etc. It is best to choose three or nine days for processing. Only in this way can it be stored for a long time without mildew in three or two years.
There are five series of oat noodles, such as steaming, frying, frying, searing and frying, and there are dozens of varieties. Among them, the common steamed oat noodles are 17 methods, such as nest, surplus, dullness, dumplings, golden sticks and pills.
There are two ways to eat oat noodles, hot and cold. The method of making oat flour is flexible and changeable. It is often rubbed, pushed, rolled and renovated by a clever woman. It is made by a country aunt on the spot, and the kitchen is open. Before eating, the appetite for watching folk crafts is greatly increased. Vegetables and spicy soup can be used when eating, cold and cold. And can be prepared by themselves according to their own tastes, such as sour, spicy, salty and sweet. Sandwich a chopstick oat noodle, soak it in your own prepared soup and chew it carefully. A special flavor of oat noodle will make you memorable.
There are many ways to eat oat noodles, and their flavors are different. It can be processed into a nest, a storage grid, a cake, dumplings, puppets, pills, wonton, noodles, etc., and can also be processed into fried noodles, paste, oatmeal, etc. It has not only become a major food for local people, but also a brand-name product for export.