Flour gram

Corn or buckwheat noodles

A pinch of alkali

How to make noodles and fish?

The ratio of wheat flour to corn flour is about five to two. Less corn flour is easy to cook. It tastes good.

Add water and stir.

Stir well, it is fine and smooth without particles.

Brush the pan with oil in advance, so it is not easy to stick to the pan.

Boil the water and put a little alkali down. The batter lumps easily.

Pour the batter into boiling water and stir quickly. Keep stirring.

This process is very tiring. My hands are cramping. Let it bubble and glug.

The color has changed. It lasts about forty minutes, because corn flour is not easy to be cooked. The raw ones dispersed as soon as they were put into the water.

This is for noodle fish. If not, a colander with big eyes is also ok.

Prepare a basin of cold water.

Take the batter from the pot to the colander quickly, and press it with the spoon to let the batter flow to cold water. Continue until the batter is completely leaked.

Finished product.

Topping or something. Do it yourself. Sweet and sour, hot and sour. Especially in summer, cool is more appetizing.

Tips

Keep it on fire all the time. There must be enough time. Otherwise, the water will really disperse.

It's easy to cook if it's soba noodles.