1, the spring of the new garlic to remove the outermost layer of the skin, wash, moderate amount of water with salt (to the usual saltiness of the soup prevail), the garlic into the brine soaked for 1 day, the purpose of disinfection, to remove the pungent taste. 2, all the seasonings of the sweet and sour sauce into a pot of boiling (the purpose of the disinfection), cool to use. 3, the sweet and sour sauce poured into sealed jars, sealed jars beforehand, sterilized with boiled water to dry. 4, soak the good garlic Put the garlic into the sealed jar, seal it and put it in a cool and ventilated place for storage, often shake it to make the sugar garlic evenly soaked in the sweet and sour sauce, after 2 weeks, it can be flavored and eaten, and it can be preserved for 2 months. 7