1. Pick long beans into sections, wash them, and cut them obliquely into filaments.

2. Wash the fresh Agrocybe aegerita and tear it into filaments.

3. Vegetarian sausage (tofu skin) is sliced obliquely.

4. Boil the water, add 1 teaspoon of salt, add the long bean (cowpea) and blanch until 6 is ripe, rinse with cold water and drain.

5. Stir-fry Agrocybe aegerita in the oil pan. When it softens slightly, add the drained long beans and vegetarian sausage and stir fry. Add a little water to stew for a while, add salt, add chicken essence until the long beans are completely cooked, and stir fry.