1. Prepare the ingredients: pig's feet 1300 grams, 100 grams of peanut rice, 40 grams of green onions and ginger, two pieces of curd, curd juice 30 grams, 5 grams of salt, 20 grams of dark soy sauce, 25 grams of soy sauce, 20 grams of yellow rock sugar, 20 grams of cooking wine, coriander cumin pepper anise in moderation.

2. First of all, soak the peanuts in warm water for an hour, cut the scallions into pieces, slice the ginger, and put the coriander leaves, cumin, star anise and pepper in the spice box.

3. pig's feet with a spray gun to blacken the surface, this step is to deodorize not to remove hair.

4. Soak the blackened pig's trotters in cold water for 30 minutes, then scrape off the black part of the surface with a knife and rinse.

5. Chop the pig's feet into small pieces.

6. Put the chopped pig's hooves into the ball kettle rice cooker pot gallon add cold

7. Add 20 grams of cooking wine, and then use the steam function to boil, cook for three minutes and then fish out of the hot water with hot water to clean impurities and control the water.

8. Put the pig's trotters into the rice cooker liner.

9. Add green onion, ginger, yellow rock sugar and seasoning box.

10. Crush the curd with a spoon and mix with the curd juice and pour into the pot liner.

11. Add 20 grams of dark soy sauce and 25 grams of light soy sauce.

12. Add water, cover the lid and plug in the power to select the porridge function for one hour.

13. Soak the peanuts and cook for five minutes and then wash off the foam and dry water.

14. When the hour of porridge time is up, open the lid and put the boiled peanuts in, cover the lid and switch to the steam function timer for one hour.

15. When there are 20 minutes left in the timer, open the lid and add 5 grams of salt, close the lid and continue to work.

16. When the timer arrives, the voice announces the end of steaming, then turn off the power and open the lid, and the peanut stewed pig's trotters will be ready! The first thing you need to do is to get your hands dirty!

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