How to make soft and delicious pumpkin cakes is as follows:

Ingredients: 200 grams of pumpkin.

Accessories: appropriate amount of glutinous rice flour, appropriate amount of sugar, appropriate amount of sesame seeds.

Step 1. First, we peel and seed the pumpkin, slice it and steam it in a pot over high heat. Cut into thin slices and cooked in about 5 minutes. The pumpkin is more fragrant and sweet when using old pumpkin.

Step 2. When steaming the pumpkin, prepare a deep basin, add an appropriate amount of glutinous rice flour, break in an egg, and mix well with chopsticks.

Step 3. Steam the pumpkin, add it to the glutinous rice flour, and stir evenly with chopsticks.

Step 4. Knead into dough, then add appropriate amount of sugar and knead evenly. You can also add white sugar and pumpkin together and knead it into a dough. You can add a little more pumpkin, but don't knead it too hard.

Step 5. Brush the electric baking pan with a thin layer of oil, divide the pumpkin dough into small portions of the same size, and press directly into rounds. Fill and reheat the electric baking pan.

Step 6. Sprinkle a small amount of sesame seeds on the surface and press it firmly with a spoon.

Step 7. Fry until both sides change color and turn golden brown before serving.

Step 8. Remove from the pot. The pumpkin pie made this way is soft, glutinous and sweet.