You have to understand my mood at this time.
It took me a long time to find many things different from others.
I tried my best.
The practice of fruit salad
1: Cut your favorite fruits such as strawberries, apples, bananas and lychees into small pieces and put them in a container.
2: Mengniu or Yili cheese ice cream, put it on the fruit, and then put it in the freezer of the refrigerator together. Note that it is not a freezer!
3: When the ice cream is completely melted and stirred evenly, you can eat the simplest and most delicious fruit salad.
Taste characteristics: sweet but not greasy, the entrance is cold, and it has been cool to the heart. Simple and economical, and can be improved at will, such as using other flavors of ice cream (ice cream), (like chocolate and cocoa). Anyway, let you play with it and then you can eat as much as you like.
The practice of fruit salad
Ingredients: apples, pears, oranges, bananas, lettuce leaves, salad dressing, whipped cream, lemon juice.
Production method:
First, peel and seed apples, pears, oranges and bananas, cut them into slices one inch long and three minutes wide, and put them into a container and mix well. Wash and disinfect lettuce leaves for later use.
Then, put the lettuce leaves on the bottom of the small dish and put the mixed fruit slices on it. Then pour the whipped cream and lemon juice into the salad dressing and mix well, then pour it on the fruit slices.
The fruit salad is ready. If you are so afraid of not having enough to eat, here is an American salad, which will be full.
Ingredients: potatoes, apples, chicken, celery, walnuts, lettuce leaves, salad dressing, whipped cream, powdered sugar and pepper.
Production method:
First, the potatoes are steamed and peeled, the chicken is cooked and the walnuts are peeled. Peel and seed apples, and wash and disinfect lettuce leaves for later use. Press sugar into fine powder with a knife.
Then, cut potatoes, apples, chicken and celery into one-inch-long shreds, put them in a container, add pepper, whipped cream, powdered sugar and salad dressing, and stir well.
Finally, spread the lettuce leaves in a small dish and put the mixed apple salad on it. Sprinkle with walnuts and serve.
Salad is delicious and simple. Try it tonight.
Fruit salad
Materials:
Fresh oranges (1), bananas (1), apples (1), kiwis (1), red berries (1), raisins (6) and yogurt (1).
Peel the fresh orange and break it into petals; Wash and dry the red berries, and cut them into pieces with a knife.
Wash, peel and slice apples.
Peel kiwi fruit and cut into pieces; Wash raisins, cut them in half, and remove seeds.
Peel the banana and cut it into sections 1 cm long.
Put all the fruits in a large bowl, cover them with plastic wrap, put them in the refrigerator for 2 hours, take them out, pour in 1 cup of yogurt, and stir well to start.
Method for making ice white jade fruit salad
Ingredients: white jade tofu 1 box, half a cup of milk, a little apple, watermelon and green twips.
How to do it:
1。 Cut all kinds of materials into small pieces, and it is best to remove the seeds of green twips.
2 。 Pour the milk evenly on the fruit bowl, add some sugar and stir well. It can be eaten after cooling.
Note: white jade tofu is tender and difficult to cut. It can be frozen in the refrigerator 10 minutes before cutting. If you can't eat it all at once, you can add water in the refrigerator.
Special color: white jade tofu as freezing point material, mixed with various fruits. It is smooth, tender and refreshing after being chilled, and the taste is excellent.
The method of seafood and fruit salad
Ingredients: squid and shrimp.
Accessories: scallops, crab sticks, mangoes, pitaya, and colored peppers.
Seasoning: salt, pepper, white vinegar, monosodium glutamate, sugar.
Cooking method:
1. Soak the squid in vinegar for 5 minutes, peel it with a flower knife, and then cook the shrimps, scallops and squid separately for later use;
2, mango, pitaya cut into strips, and shrimp, scallops, squid, crab sticks, colored peppers together into a vessel, add salt, sugar, white vinegar, pepper to taste and mix well.
Features: bright color and rich nutrition.
Silk noodles fruit salad
Ingredients: vermicelli, mango, wax gourd, red plum, lemon twist, cucumber, tomato, sugar, fish sauce, pepper, etc.
Exercise:
Shred cucumber and fruit.
Cook vermicelli in boiling water, mix well with sliced fruit, and season: use a spoonful of fish sauce, squeeze a lemon juice, add a little sugar and salt and mix well.
Put the half-cut tomatoes and mint leaves on the assorted salad (I use my own mint), and a large cup of cool and sour vermicelli fruit salad is ready!
Peanut fruit salad
Features: the taste is refreshing, and the flavors of fruit and peanuts echo each other.
Preparation time: 5 minutes
Cooking time: 3 minutes
Raw materials: peanuts, watermelons, grapes, apples and bananas.
Seasoning: salad dressing.
Exercise:
1. Peanuts are cooked and peeled, and grapes are washed.
2. Wash, peel and cut watermelon, apple and banana into small pieces.
3. Mix all the ingredients with salad dressing.
Chef's tip: salad dressing should be added according to personal taste.
Creative method of yogurt and fruit salad
Exercise:
Treatment of shrimp
Wash the fresh shrimp first, remove the head, and pick out the mud sausage from the third section of the tail;
Second, put water in the pot, add shrimp after the water boils, turn off the fire and stew for ten minutes when firing again, then take it out and soak it in ice water.
3. Then use kitchen paper to absorb water, put it in a sealed container, add apple vinegar and a little salt, and put it in the refrigerator for later use.
Homemade salad dressing
1. Dig out grapefruit meat, mash it with a fruit sweat machine, and mix it evenly with the same amount of yogurt.
other
First, cut pitaya and mango into small pieces, seal them and put them in the refrigerator.
2. When the grapefruit without pulp is processed into a small bowl and finally eaten, all the processed raw materials are taken out, the pitaya and mango are put into the grapefruit cup, the homemade salad dressing is poured in, and the shrimps are decorated.
Assorted fruit salad making materials:
Ingredients: pitaya150g, pineapple 200g, orange100g, strawberry150g, banana100g.
Seasoning: 300g concentrated orange juice.
Method for making mixed fruit salad:
1. Wash pitaya, fresh pineapple, orange, strawberry and banana;
2. Cut into small squares of the same size and mix well with fresh orange juice.
Practice and making method of fruit preserved egg salad;
French cookbook
Making materials of fruit preserved egg salad:
Ingredients: preserved eggs, 2 canned peaches, 2 canned pineapples, 2 slices of lettuce, 1/4 apples, 1/2 apples.
3 tablespoons ketchup 1 tablespoon peanut powder 1/2 tablespoons salad dressing.
The method of fruit preserved egg salad: (1) 65438 preserved egg +0 cut into 4 pieces; Cut the peach into small pieces, and slice the pineapple and apple for later use.
(2) With lettuce as the bottom, put the materials cut by the method (1) on the plate and pour the seasoning.
Method for making ice cream fruit salad
Ingredients: 2 bananas, 2 oranges, 1 apple (not too big), 2 kiwis and about 20 red cherries.
Exercise:
1. Remove seeds and skins from bananas, oranges, apples and kiwis, cut them into blocks (regardless of size), and put them in glassware with red cherries;
2. Take ice cream (somewhat casual, but delicious, preferably wrapped in fruit pieces), stir well and serve.
: the practice of fruit salad (1)
[Raw material/seasoning]
2/3 cups diced carrots.
Diced pear 1/3 cups
3 strawberries
2 apples (red and cyan each 1)
Pineapple 1/2 cups
7 cucumber slices
Proper amount of salt water
3 tablespoons salad dressing
[production process]
(1) All materials should be washed and cut into pieces or chunks. Except pineapple, the rest are filtered with salt water to prevent discoloration and affect color.
(2) After the diced carrots are cooked in hot water, they are taken out and cooled, mixed with diced pears and put into the salad.
(3) Arrange cucumber slices on the periphery of the salad in a fan shape.
(4) String diced green apples, diced pineapple and diced red apples into 1 string in turn, and then sprinkle with salad sauce.
(5) Put strawberries in, and it becomes a rich fruit salad.
Due to different seasons, seasonal fruits can be used to make fruit salad. Delicious and cheap, the color can be selected according to personal preference.
Method for making walnut fruit and vegetable salad
[Raw material/seasoning]
Canned pineapple (about 500g) 2 cans.
Pear 1
Kiwifruit 2
Grape right amount
American celery 120g
Broken walnut kernel 120g
Manaizi 120cc
Ge You 60cc
1 tbsp lemon juice
Fructose or honey 1 tablespoon
Number of lettuce leaves
[production process]
(1) Peel the kiwi fruit and dice the pear.
(2) Take out the pineapple, drain it, cut it into pieces, cut the celery into sections, and cut the grapes into half to remove seeds for later use.
(3) Put all diced fruits, diced celery and chopped walnuts into a large bowl and mix well for later use.
(4) Put yogurt, mayonnaise, lemon juice and fructose (or honey) into a small bowl and mix them into yogurt salad dressing for later use.
(5) Pour the yogurt salad dressing in step 4 into the mixed fruits and vegetables, carefully stir them evenly, put them in the refrigerator for at least 2 hours, take them out and put them on lettuce leaves to eat together.
The method of Thai green papaya salad
[Raw material/seasoning]
Papaya 1
Tomato medium 1
Pepper 1-2 root
2 tablespoons shrimp
2 tablespoons peanuts (roasted)
Garlic (with skin) 4-5 petals
Long beans are added according to personal preference.
3 tablespoons fish sauce
3 tablespoons sugar
2 tablespoons lemon juice
[production process]
(1) Peel and shred green papaya, shred long beans and slice tomatoes for later use.
(2) Put the shredded papaya into a large bowl and beat it with a wooden stick while stirring; Put the long beans, tomato slices, peanuts, peppers, garlic, lemon juice, fish sauce and shrimp skin in a bowl in turn. While beating out the taste of all the materials with a wooden stick, stir with a spoon to make the taste even.