Generally speaking, red wine with red meat conforms to the cooking rules, because the combination of tannin in red wine and protein in red meat can make your digestion more "smooth". Wine can't pretend to be the owner. It has always been said that "wine goes with dishes", but I have never heard of "dishes go with wine". Therefore, the taste of wine should not be drowned by the taste of food. Put a mouthful of food in your mouth and a sip of wine. If you can't feel the taste of food, then the choice of this wine needs to be reconsidered. The key to wine and vegetables is to complement each other. However, if red wine is mixed with some seafood (such as crabs, prawns, etc.). ), it will seriously destroy the taste of seafood, and the wine itself will even produce an annoying metallic taste. Generally speaking, red wine should be accompanied with Sichuan cuisine, roast duck, roasted meat, roast chicken, mushrooms, ham and smoked food with sauce, while western food should be accompanied with cheese, ham, eggs, beef and mutton chops, poultry, animals, game and internal organs.

Two taboos of "drinking" and vinegar

Salad usually does not affect the style of wine, but if vinegar is mixed into salad and eaten with red wine, the taste will be greatly reduced. At this time, you might as well choose lemonade, because the citric acid in it can be in harmony with the character of wine. In addition, cheese and wine are an ideal combination of nature, just be careful not to mix spicy cheese with refined wine.

Three taboos "sea" drinking.

Experts believe that it is appropriate to drink 50 ml to 100 ml of red wine every time, and not more than 250 ml per day. Some experts pointed out that the death rate of people who drink moderately is 28% lower than that of people who don't drink at all, but if it exceeds this limit, the death rate will increase instead of decrease. Excessive drinking is not only an important cause of liver cancer, liver cirrhosis and other diseases, but also social problems caused by drinking are endless.