500g of pork belly, 20g of rock sugar, 30g of thick soy sauce, 700g of pork bone, one tablespoon of miso sauce, appropriate amount of Lin Wei, appropriate amount of garlic paste, appropriate amount of pepper, 2 Japanese Lamian Noodles, egg 1 piece, appropriate amount of mung bean sprouts, appropriate amount of black fungus, appropriate amount of cooked sesame seeds, 2 strips of Japanese laver, 3 shallots and 5 slices of ginger.

working methods

1, Japanese barbecued pork: the pork belly is peeled, rolled into a meat roll and tied tightly with cotton thread.

2. Pour a small amount of oil in the pan and color the rolled pork belly.

3, add rock sugar, cook until burnt, let the pork belly be wrapped in caramel.

4. Then pour in the right amount of thick soy sauce (without soy sauce) and add a little Lin Wei. Then change the saucepan, pour in appropriate amount of water, add onion/ginger slices/appropriate amount of salt, cover and stew for 1 hour, then put it in the refrigerator with soup for 2 hours and slice it.

5, bone soup: pork bones with onions/ginger slices/cooking wine/enough water for more than 4 hours, (you can also add a few drops of white vinegar to promote bone soup whiter) When the soup is milky white, remove the bones.

6. Pork bone soup is seasoned with a spoonful of miso sauce.

7. Then pour in the right amount of Lin Wei/white pepper/chicken powder/salt to taste.

8, making garlic oil: hot oil in the pot, add pepper and stir fry.

9. Mash garlic and mix a small amount of spiced powder/salt. Then pour the fried pepper oil into the garlic paste and stir it evenly to make garlic oil.

10. Pour 1 liter of water into the pot and add a little salt to boil. Boil in Japanese Lamian Noodles for about 1 min, and take out immediately.

1 1, Lamian Noodles, drain in cold water, mix with garlic oil and put in a bowl for later use.

12, the practice of eggs: use a needle to stick a small hole in the ass of the egg. After the water is boiled, add the eggs and cook for 6 minutes. Immediately remove the supercooled water and finish boiling the eggs. Peeled eggs can be soaked in braised pork soup to make braised eggs.

13, put Lamian Noodles mixed with garlic oil into the bottom of the bowl, add Japanese-style barbecued pork slices, add pre-cooked bean sprouts and shredded auricularia, add half a boiled egg, two pieces of laver and chive foam, mash the cooked sesame seeds and sprinkle them on the surface, and then pour a few drops of sesame oil.

14. Finally, boil the seasoned bone soup and pour it into the noodle bowl for about 30 seconds. Cooked and elastic noodles are best at this time. Dolphin bone Lamian Noodles finished.