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How to make mung bean, lily and lotus seed porridge

Main Ingredients

Mung Beans

Lotus Seeds

Dried Lily

Supplementary Ingredients

Water

Light Taste

Cooking Process

One Hour Time Consumption

Ordinary Difficulty

Mung Beans, Lily, and Lotus Seed Porridge Step by Step

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1

Wash the mung beans, lotus seeds and dried lilies and soak them in water in advance.

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2

Japonica rice washed, and mung beans, lily, lotus seeds together into the rice cooker inner pot, add the right amount of water, press the thin rice button.

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3

Cooked and served.