Main Ingredients
Mung Beans
Lotus Seeds
Dried Lily
Supplementary IngredientsWater
Light Taste
Cooking Process
One Hour Time Consumption
Ordinary Difficulty
Mung Beans, Lily, and Lotus Seed Porridge Step by Step
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1
Wash the mung beans, lotus seeds and dried lilies and soak them in water in advance.
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2
Japonica rice washed, and mung beans, lily, lotus seeds together into the rice cooker inner pot, add the right amount of water, press the thin rice button.
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3
Cooked and served.