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How to make snowflake shortcake How to make snowflake shortcake at home
1. Ingredients: 25g biscuits, 2g soft cotton candy, 1g nuts, 5g dried cranberries and 65g milk powder.

2. When preparing cookies, we can just go directly to the supermarket to buy small biscuits, and cotton candy should buy small packets of soft cotton candy.

3. First, turn on the hot pot. After the pot is hot, put a proper amount of butter in it. When the butter is completely melted, pour the cotton candy into the pot and stir it back and forth with a spatula.

4. As the temperature rises, the marshmallows will slowly melt, and then turn off the heat until the marshmallows are completely melted. Take out the prepared milk powder and pour it into the pot evenly.

5. After the biscuits are broken, they are mixed with nuts and dried cranberries and put into the pot. Stir all the ingredients in the pot evenly with a spatula, then find out a big iron plate and put everything out into the big iron plate.

6. Put on gloves, knead all the materials evenly again, and then pile them into a cuboid. After molding, you can screen some milk powder on it with a sieve, naturally cool it, and then cut it into pieces with a knife.

7. After cutting, take out a proper amount of milk powder and sprinkle it on each small piece, and the delicious snowflake crisp will be finished.