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About the Chinese translation of some foreign dish names

1.veal loin and fillet of beef: veal loin and fillet of beef

summer ratatouille summer stew

grilled lemon polenta baked lemon-flavored multigrain porridge

artichoke spring rolls (foreigners’ “spring rolls” are usually very large)

2.roasted tuna and red snapper: grilled tuna and snapper

mustard seed sauce mustard seed sauce (the seeds of mustard)

leaf spinach with fresh herbs spinach leaves and fresh herbs

crispy potatoes potato chips ( Or fried potatoes, which should be peeled and baked. Each potato is crispy on the outside and soft on the inside)

3.goat cheese ravioli: goat's milk cheese ravioli (Italian ravioli, A small roll filled with cooked meat, cheese and other fillings)

leek and parmesan cheese (Parmesan is one of many cheeses, harder)

4.wok fried pork: fried pork

sugar snaps, baby corn and basil sugar, young sweet corn and basil (a spice)

steamed rice steamed rice

5.chocolate samosas chocolate samosas samosas (probably a small fried semi-circular burrito passed down from the Indians

exotic fruits flavored fruits

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cinnamon parfait cinnamon custard