1, boil the water, soak the vermicelli in wet water until soft, and shred the radish for later use.
2. Put the pot on fire, add a proper amount of water, put lard, radish and vermicelli into the pot together after boiling, and then add salt, monosodium glutamate and pepper until the radish is completely burnt. ?
Beef 100g, vermicelli 80g, shrimp skin 25g, refined salt, yellow wine, starch, monosodium glutamate and sesame oil.
Exercise:
① Slice beef, add starch, yellow wine, refined salt and monosodium glutamate and mix well;
(2) After the water in the pot is boiled, first put the beef slices, cover the pot and cook slightly, then put the vermicelli made of boiled water, cover the pot and cook for about 5 minutes, then open the pot and add refined salt and monosodium glutamate, then cook, put it in a soup bowl and sprinkle with sesame oil.
Lamb chop vermicelli soup Accessories: 50 grams of vermicelli, 20 grams of coriander.
Seasoning: garlic (white skin) 10g, onion 15g, ginger 5g, salt 5g, monosodium glutamate 2g, cooking wine 10g, vinegar 15g, pepper 3g and peanut oil 20g.
The characteristics of mutton chop vermicelli soup: the soup is delicious and fresh. The method of mutton chop vermicelli soup: 1. Chop lamb chops into small pieces, wash and drain;
Peel garlic and chop it into minced meat;
Wash coriander and chop it;
Put the wok on the fire, add peanut oil to heat it, add garlic to stir fry until fragrant, and pour in lamb chops to stir fry and change color;
Add rice vinegar and stir-fry for a while, add onion, ginger slices and appropriate amount of water to boil, and skim off the floating foam;
Simmer for one and a half to two hours instead;
Then add the vermicelli soaked in boiling water, sprinkle with pepper and coriander powder, and serve. (Eating grams: When taking tonics such as Atractylodes macrocephala, Cortex Moutan and other traditional Chinese medicines, it is not advisable to take coriander, so as not to reduce the curative effect of tonics. )
Beef vermicelli soup
Ingredients: sauce beef, mung bean vermicelli, white pepper, coriander powder.
Exercise:
1. Wash beef tendon, add water to boil, skim off the floating foam, add onion, ginger slices and yellow wine to boil, simmer for 1 hour, add salt and stew for another 30 minutes;
2. Take out the beef, take it out of the pot, add the brine juice, add sugar to taste, simmer for 30 minutes, cool and slice;
3. Soak the vermicelli in warm water for 10 minute, take the beef soup and add water to boil, add the vermicelli and cook for 5 minutes, and sprinkle pepper in the bowl;
4. put the sauce beef and sprinkle with coriander.
Old duck vermicelli soup
Ingredients: duck Jane, duck blood, duck intestines, vermicelli.
Ingredients: coriander, spicy oil
Exercise:
1, simmer soup with duck rack;
2. Stew 90% of the main ingredients;
3. Put the main ingredients into the boiled broth. Soak for a while;
4. Add ingredients according to taste.