Dumplings are an ancient Chinese noodle dish with a history of more than 1,000 years. In my memory, every New Year's Eve, family reunion, we have to eat dumplings, dumplings are the main staple of the New Year's Eve dinner finale, the process of wrapping dumplings is the most joyful, the family came together, some and the noodles, some stuffing, we are divided into a clear division of labor, chatting about the family, and will not be tired to eat the dumplings, come to a plate of dip, or Lapa vinegar, the picture is particularly warm and welcoming.

A, Lapa vinegar

Lapa vinegar is a more classic dipping sauce, many of our partners love to eat, open the lid, thick garlic flavor, pungent, Spring Festival dumplings, dipped in Lapa vinegar, chewing the Lapa garlic, very tasty and delicious taste moderately hot and sour texture, flavorful and sweet, crispy appetizing and detoxification, the process of making it, very simple.

Second, garlic dip

bowl add 20 grams of minced garlic, 10 grams of white sesame seeds, dripping into a spoonful of hot oil, vegetable oil can be, inspired by the flavor of the minced garlic, followed by seasoning, add 10 grams of apple cider vinegar, 2 grams of salt, 5 grams of soy sauce, the specific number of, according to the taste of the family to, with the apple cider vinegar added, the juice will be extraordinarily delicious. The sauce will be extraordinarily tasty, and those who have eaten it have praised it.

Third, chili oil dip

like to eat spicy partners, should be not a few, with its moisturizing, dumplings taste will be extraordinarily fragrant, the practice is also very simple, ready to prepare two cloves of garlic, chopped into garlic, into a bowl, in turn, add 3 tablespoons of chili oil, 2 tablespoons of pepper oil, 3 tablespoons of vinegar, 5 tablespoons of soy sauce, the right amount of salt and sugar, mix well. Stir well, if the family taste heavy, but also on this basis, discretionary increase or decrease, the spoon is a small spoon.

Fourth, small onion dip

Fifth, universal dip

Steamed shrimp, steamed crab, steamed seafood, I like to mix this universal dip, but also can be dipped in dumplings, dipped in maw, coleslaw, and it focuses on the freshness, good-looking and tasty, the bowl to add 4 cloves of garlic, 2 millet pepper, 1 tablespoon oyster sauce, 4 tablespoons of vinegar, 3 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of sesame oil, half a tablespoon of sesame seeds, 1 cilantro, a small amount of sugar, mix well, chili oil can be added according to personal taste, can be added or not, added oyster sauce and soy sauce, especially fresh.

The practice seems complex, in fact, as long as the mastery of the practice, really very simple, which can be skillful, hand to hand, as long as the mastery of a can, the other flexibility, much the same, a lot of people eat dumplings, like to get a little dipping sauce, vinegar is the simplest base, as long as in accordance with these recipes, a slight modification, the dumplings will certainly become more delicious.