During pregnancy, pregnant women should pay attention to their diet, and some fruits can't be eaten, otherwise it will have adverse effects on the fetus. This article will introduce five kinds of fruits that pregnant women can't eat.

longan

Eating longan in pregnant women can easily lead to qi disorder, causing stomach qi to go up and vomit. After a long time, it will cause symptoms of threatened abortion such as abdominal pain and redness, and even cause miscarriage or premature delivery.

durian

Eating durian in pregnant women can easily lead to high blood sugar and aggravate constipation in pregnant women. Therefore, pregnant women can eat durian, but pregnant women can't eat durian, so it's better not to eat durian.

hawthorn

Pregnant women eat a lot of hawthorn and its products, which is easy to cause abortion.

apricot

Apricot has the function of slippery fetus; Apricot tastes sour, which will damage pregnant women's teeth; If apricot is eaten too much at one time, it can also cause excessive internal heat, causing nosebleeds, eye diseases, aphtha and possibly diarrhea. Pregnant women themselves are hot during pregnancy, so it is better for pregnant women not to eat apricots.

pineapple

Pregnant women with allergies, it is best not to eat pineapple. In addition, if pregnant women suffer from ulcer, kidney disease and blood coagulation dysfunction, pineapple should be banned. If pregnant women have a fever and eczema scabies, they should not eat more pineapples.