1, dried bean curd with pepper
Dried bean curd with pepper is a delicious dish in Northeast China. It is tender, smooth and delicious, slightly spicy and palatable, and is deeply loved by the public. The rate of directly using the names of ingredients as the names of dishes really shows the Northeast style.
2. Slippery meat section
You rou Duan is a hard dish in Northeast China, which is as famous as pot meat. It is also a traditional classic old dish. It is made of pork wrapped in starch and fried with ingredients. It is bright in color, appetizing, tender in the outside, salty and crisp. You can tell from the taste that the meat loaf belongs to Northeast cuisine, not Sichuan cuisine. Pot-wrapped meat derived from the meat-skimming section is a classic in Northeast cuisine.
3. Di San Xian
Di San Xian is a traditional home-cooked dish in Northeast China. The "three delicacies" in Di San Xian are seasonal fresh eggplant, potato and green pepper. Three simple ingredients actually match this quack-quack cooking artifact.
4, pot meat
Speaking of Northeast cuisine, I have to mention this famous specialty dish in Northeast China, pot-wrapped meat. The fresh soft tenderloin was fried until it was wrapped in crispy skin. It was golden and slightly Jiao Hong in color, smelling slightly sour, eating slightly sweet and savoring slightly salty.
5, big face lift
Big Lapis is a traditional classic cold dish in Northeast China, with sesame sauce and Chili oil. It is sweet and spicy, and has a smooth taste. It is best to have a refreshing Northeast Lapis among a table of big fish and big meat.