Ingredients:

Minced pork, broken rice sprouts, 4 slices of ginger, 4 cloves of garlic, a little pepper, two spoons of sesame oil, one spoon of oyster sauce, one spoon of cooking wine, Half a spoonful of sugar, 10 peppercorns

Method:

1. Preparation: wash the minced meat, slice the ginger, and mince the garlic

2. Minced meat Add ginger slices, minced garlic, two spoons of sesame oil, one spoon of oyster sauce, one spoon of cooking wine, a little pepper and a little sugar. Mix well and marinate for 15~20 minutes.

3. Pour more oil into the pot, heat it over medium-low heat, add peppercorns and stir-fry the oil.

4. Add the marinated minced meat, stir-fry over medium-low heat for three to five minutes.

5. Add broken rice and sprouts. Bean sprouts are very salty, so add them little by little to adjust the saltiness to the right level.

6. Stir-fry evenly, stir occasionally, and slowly stir out the oil until the minced meat is slightly dry.