Persimmon Cake Method 1,

Materials

Persimmons, flour, red bean paste

Method

1. Peel the persimmons, put on disposable gloves and knead the persimmon puree

2. Add flour to the kneaded persimmon puree

3. Knead it into a soft and hard dough

4. Divide the dough into small portions

5. Roll it into dough

6. Squeeze the red bean paste onto the dough

7. Like making buns Wrap them together

8. Put them on the pan and fry them slowly over low heat

Persimmon Cake Method 2,

Ingredients

Persimmon, flour, red bean paste filling

Method

1. Wash and peel the persimmons, put them into a container and mash them into a puree (I beat it with a mixer again to feel more even)

2. Put the flour into the persimmon puree and stir evenly until it is kneaded into a dough of moderate hardness (the dough can be made as soft as possible, so that it will taste softer and more delicious after being made)

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3. Let the dough rest for about 15 minutes, take it out, and cut it into small dough balls of appropriate size

4. Flatten it with your palms, put an appropriate amount of bean paste filling into it, like making buns Tighten the mouth and flatten it in the same way

5. Place a flat-bottomed frying pan on the fire, add an appropriate amount of oil, heat over low heat, put the prepared persimmon cakes in, and fry on both sides over low heat. Just golden. (It is best to use kitchen paper to absorb the excess oil from the fried persimmon cakes, which is healthier to eat.)

Persimmon cakes recipe three

Ingredients

Method

1. Dig out the pulp from the persimmon and break it up as much as possible. It’s okay if some of the little tongues cannot be broken up.

2. Add flour to the persimmon pulp and mix it into a dough.

3. You can wake up for a while or not. Anyway, it is cooked and eaten now.

4. Divide the dough into equal portions.

5. Knead the small dough into a ball, flatten it, and wrap it with bean paste filling. (If you don’t add filling, you can ignore this step.) Wrap it in and press it into a small cake shape.

6. If you want to make it more beautiful, you can press the mold into a different shape, or you can directly make it into a small cake shape.

7. Pour a little oil into the pot. When the oil is hot, you can fry it. Be careful not to make the fire too high, otherwise it will burn easily.

8. Take it out of the pan when both sides are golden brown and eat it while hot.