Bologna and pumpkin can be eaten together, bologna and pumpkin are not mutually exclusive ingredients and can be eaten together.
Laosai and pumpkin practices are as follows:
Pumpkin fried sausage practice
Inputs: pumpkin half, sausage 3, salt, moderate amount of MSG, moderate amount of oil, green onion moderate amount.
Steps:
Prepare the required
Heat the pot of oil, the sausage slices stir fry
5 seconds to the pumpkin into the pot and stir fry, a long time sausage is easy to fry dry
Add half a bowl of water
Guard the lid of the pot and simmer until the soup is thick
Add chopped green onion, salt and monosodium glutamate to taste out of the pot.
Tips
Laosai fried 5 seconds to add pumpkin, fried for a long time fried dry not delicious.
Laosai rice casserole
Materials:
Homemade sausage 2 pcs, small onion 3 pcs, onion 1/2 pcs, fruit yellow bell pepper 1/2 pcs, fruit green bell pepper 1/2 pcs, rice, salt 1 spoon, five spice powder 1/3 spoon, chicken powder 1/3 spoon, soy sauce 2 spoons, 1 spoon oyster sauce, a little bit of cooking oil.
Materials: 2 homemade Chinese sausages, 3 green onions, 1/2 onion, 1/2 yellow bell pepper, 1/2 green bell pepper, rice, 1 tbsp salt, 1/3 tbsp five-spice powder, 1/3 tbsp chicken broth powder, 2 tbsp light soy sauce, 1 tbsp oyster sauce, some cooking oil.
Steps:
Prepare ingredients: homemade Chinese sausage, onion, green pepper, yellow pepper. Small onions.
Dice the sausage into small pieces and set aside.
Small onions, chopped green onions.
Other onions, green peppers, yellow peppers in turn, cut into small cubes and set aside.
Amount of rice.
Wash and set aside.
Turn on the rice cooker and pour in a little thin oil.
Put in the onion, green pepper, yellow pepper.
Toss to coat the vegetables evenly.
Pour in the chopped salami.
Toss to coat. It doesn't need to be cooked, just tossed well.
Add a tablespoon of salt.
1/3 tsp five-spice powder.
1/3 tsp chicken powder.
2 tablespoons of soy sauce.
1 tbsp oyster sauce.
The ingredients are ready.
Toss well to coat.
Pour in the rinsed rice.
Add the usual amount of water for steaming rice, a little more.
Restart the rice cooker cooking button.
The time is up, cooked and fragrant.
Then pour in the small onions and toss well to serve.