What can't bergamot eat with?
Chaenomeles is full of nutrition in melons and vegetables, and eating it regularly is beneficial to enhance the body's ability to resist diseases. Traditional Chinese medicine believes that it has the functions of regulating qi, soothing the liver and relieving cough, and is suitable for people with dyspepsia, chest tightness, flatulence, vomiting, liver and stomach gas pain and bronchitis, cough and phlegm. I haven't heard of any taboos, and I haven't seen any taboo compatibility in written records. Just be casual as food, so don't worry too much.
How to eat bergamot?
Chayote can be eaten raw as fruit, and its taste is slightly sweet and refreshing like cucumber. It can also be used as a vegetable, such as flapping, frying, salting, frying, boiling and making soup. Common home cooking methods such as fried chicken diced by bergamot, fried bergamot meat roll, bergamot chicken soup soup and cold bergamot tenderloin, etc. Chaenomeles can also be processed into sauce products and candied products; Because no disease has been found at present, less pesticides are sprayed, so it is harmless to eat raw.
Who is suitable for bergamot?
Chayote is suitable for everyone, young and old.
Health vegetables for patients with heart disease and hypertension; Patients with cardiovascular diseases and children can often eat bergamot. At the same time, it is also suitable for patients with dyspepsia, chest tightness, flatulence, vomiting, liver and stomach gas pain (including chronic gastritis and neurogastritis), infectious hepatitis, thick and greasy tongue coating and bronchitis, cough and excessive phlegm.
Taboos of Chaenomeles
Although Chaenomeles has high medicinal value, dietotherapy effect, etc., and is rich in various nutritional elements, Chaenomeles also has certain taboos. In the process of cooking Chaenomeles, it should be noted that because Chaenomeles belong to warm food, people who belong to yin deficiency, body heat and physical weakness should eat less.