1. Poems about enjoying crabs during the Mid-Autumn Festival

Author of Mid-Autumn Crabs: Drunken Smiling at Tianshan Snow

The golden wind falls in September,

The moonlight is bright in autumn.

But if you get Yangcheng crab,

you won’t appreciate the fragrance of chrysanthemums.

Attached is a famous poem about crabs from ancient times

(Tang Dynasty) Pi Rixiu (Song Dynasty) Gao Sisun

He was well-known before he traveled across the sea, and his skillful hand can praise his appearance. Pretty,

It has bones and is grown from flesh. Divide the cinnamon into the crab and make a bun.

Mo Dao is unintentionally afraid of thunder and lightning, and does not know whether to hold his pincers in vain.

The Sea Dragon King is also rampant. Even holding pincers is like grass.

Send a message just asking for crabs

(Song Dynasty) Zhang Lei

I know from afar that there is frost in Lianshui in September.

The giant solid gold is heavy, and the fat crab is fragrant with white jade.

The dust leaves the homeland, but the poems and wine are sent to other places.

If there are no envoys from the west, why would they go to Luoyang?

"Dream of Red Mansions" Cao Xueqin

He prefers the coolness of cinnamon when holding chela, and he loves the coolness of cinnamon when he pours vinegar on it and beats ginger to make him crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fingers are stained with fishy smell and are still fragrant.

Po Xian once laughed at the busy life of the world. 2. What are the poems about tasting crabs during the Mid-Autumn Festival?

1. Crab chanting/Crab chanting was carried out in western Zhejiang Province

Tang Dynasty: Pi Rixiu

Weiyou Canghai has long been known, even if it has bones, it still grows out of flesh.

Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant.

Translation

Even before you have traveled across the sea, you already know the reputation of the crab. Its meat has bones growing on it and it looks very strange. Don't say it is heartless. Even if it is afraid of thunder and lightning, the Dragon King of the Sea is also rampant.

2. Four Songs for Drinking Alone Under the Moon

Tang Dynasty: Li Bai

There are thousands of poverty and sorrows, and three hundred glasses of fine wine. There is a lot of sorrow, although there is little wine, the wine will not bring sorrow.

Therefore, we know that wine is the sage, and the heart will naturally open up when the wine is intoxicating. I left Shou Yang and returned to the empty and hungry face.

In today’s world, people are not happy to drink, so it’s easy to use it in vain. Crab claws are gold liquid, and bad hills are Penglai.

You must drink fine wine and get drunk on the high platform by the moon.

Translation:

There are thousands of endless sorrows, but I have more than three hundred glasses of fine wine. Even if there is less wine and more sorrow, once the wine is drunk, the sorrow will never come back. That’s why I understand the sages in wine, and my heart becomes cheerful when I’m drunk. Cisu could only live in seclusion in Shouyang Mountain, and he suffered from hunger even without food and wine.

If today’s generation is not happy to drink, what’s the use of a false reputation? The crab claws are the golden liquid of the elixir, and the hills are the immortal mountain Penglai. Let's drink some fine wine first and get drunk on the high platform under the moonlight.

3. The chrysanthemums are blooming

Yuan Dynasty: Ma Zhiyuan

The chrysanthemums are blooming and they are returning. Accompanying Huxi monks, He Linyou, and Longshan guests are like Du Gongbu, Tao Yuanming, and Li Taibai, enjoying Dongting oranges, Dongyang wine, and West Lake crabs. Hey, don’t blame Chu Sanlu!

Translation

I just came back when the chrysanthemums were blooming. Accompanied by the eminent monks from Huxi, friends from Helin, and celebrities from Longshan; they are also like Du Fu, Tao Yuanming, and Li Bai; there are also citrus fruits from Dongting Mountain, famous wines from Jinhua, and fat crabs from West Lake. Hey, Doctor Chu, don’t be offended!

4. The Fisherman·The Fisherman Drinks

Song Dynasty: Su Shi

When the Fisherman drinks, whose house will he go to? Fish and crab are paid in one time. There is no amount of wine and no amount of drunkenness, no matter how much money each other has.

Translation

The fisherman wants to drink, which restaurant should he go to? The fish and crabs were handed over to the restaurant in exchange for wine. It doesn’t matter how much you drink, you’ll only get drunk once you get drunk. Why should the fisherman’s fish and crabs and the restaurant’s wine talk about the amount of money?

5. Fisherman·The owner of Songjiang Crab House is happy

Tang Dynasty: Zhang Zhihe

The owner of Songjiang Crab House is happy, and the wild rice and water shield soup is also *** meal.

The maple leaves have fallen, the daisy flowers have dried up, and the fishing boats are drunk and do not feel the cold.

Translation: I had a lot of fun eating crabs with my friends in Songjiang, and we also had wild rice soup. The maple leaves have fallen and the orchid flowers have dried. I am so drunk that I don’t feel the cold even if I live on a fishing boat. 3. Verses about enjoying crabs during the Mid-Autumn Festival

Mid-Autumn Crabs Author: Zuixiao Tianshan Snow The golden wind falls in September, and the moonlight shines brightly in autumn.

But if you get Yangcheng crab, you won’t appreciate the fragrance of chrysanthemums. Attached to the ancient famous poem about crabs (Tang Dynasty) Pi Rixiu (Song Dynasty) Gao Sisun was well-known before he traveled across the sea. His skillful hand can boast that the crabs are thin and pretty, even if they have bones, they grow from the flesh.

Divide the cinnamon into the crab and make a bun. Mo Dao is unintentionally afraid of thunder and lightning, and does not know whether to use his pincers in vain. The sea dragon king is also rampant.

Even holding pincers is like grass. I just sent a message asking for crabs (Song Dynasty) Zhang Lei knew from afar that crabs in Lianshui were already frosty in September.

The giant solid gold is heavy, and the fat crab is fragrant with white jade. The dust leaves the homeland, and the poems and wine are sent to other places.

If there are no envoys from the west, why would they go to Luoyang? "Dream of Red Mansions" Cao Xueqin prefers the coolness of cinnamon while holding her pincers, and pours vinegar on ginger to make her horny.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. Cold accumulated in the navel, greedy and forgetful, fingers stained with fishy smell are still fragrant after being washed away.

Po Xian once laughed at the busy life of the world. 4. Poems describing the quality of chrysanthemums

Huang Chao's "Inscription on Chrysanthemums"

The rustling west wind fills the courtyard with plants, and the pistils are cold and fragrant, and butterflies are hard to come by.

If I were the Qing Emperor in that year, I would be rewarded with peach blossoms blooming at the same place.

Yuan Zhen's "Chrysanthemum"

Qiu Si's talkativeness is like that of Tao's family, but it is rare. The edge of the fence is getting more and more sloping.

It’s not that chrysanthemums are preferred among flowers, there will be no more flowers after all the flowers have bloomed.

lt;amp;lt;Chrysanthemum rhymegt;amp;gt; Li Shiguang

Autumn frost creates chrysanthemum flowers,

Write endless romantic sunsets;

I pick up random sentences at random,

The innate charm has entered thousands of homes.

[Chrysanthemum of Jucheng] Wang Ruting

The image of the lion and the dragon soared into the sky,

Ren Ziwei is once again glorious!

The alleys and streets are filled with fragrance,

Chrysanthemums bloom on the desk in September.

Jin Dynasty Tao Yuanming's "He Guo Zhubu":

Fangju blooms in Linyao,

Green pines crown rock formations.

With this chaste and beautiful appearance,

Zhuo is the best under the frost.

Taizong of the Tang Dynasty "Fu De Canju":

The orchids on the steps are condensed with summer frost, and the chrysanthemums on the banks shine in the morning light. The dew is thick and the smile is bright, the wind is light and the fragrance is lingering.

The thin leaves are light green, and the round flower clusters are bright yellow. Still as beautiful as she is today, she will be beautiful again after remarrying.

"Nine Days in Yun'an" by Du Fu of the Tang Dynasty:

The cold flowers have all bloomed, and the chrysanthemums are only full of branches.

The old picking people change frequently, and the light-flavored wine temporarily follows.

"Yong Chrysanthemum" by Bai Juyi of the Tang Dynasty:

A night of fresh frost covered the tiles, and the new plantains were broken by the lotus.

Only the Oriental chrysanthemum is cold-resistant, and the golden millet is more clear at dawn.

"Chrysanthemum" by Wu Lulei of the Tang Dynasty

Charming golden skirt, slim white jade skin.

I know that the time is very different, and it seems to be the same as the cold season.

I can’t bear to fall to the ground, but I would rather die if I hold on to my skills.

"Chrysanthemum" by Li Shangyin of the Tang Dynasty

Dark lavender, melting yellow.

Tao Ling's fence is beautiful, and Luo Han's house is fragrant.

It is really timid to show off again when the sun is setting.

May the golden parrot be promoted to Bai Yutang.

Jin Yuan Haowen's "Ode to October Chrysanthemum"

Qiuxiang used to be in the poetry of poets, but now it is passed on to busy people in the late festival.

If the west wind keeps a guest, the plum blossoms will fade away after a long time.

"Yong Chrysanthemum" by Yang Wanli of the Song Dynasty

The nature of things has always come from a different family. Who is greedy for coldness, thinness and age?

Chrysanthemums are white in a land of wind and frost, not chrysanthemums in spring.

"Chrysanthemum" by Tang Yin of the Ming Dynasty

There are secluded bushes on three paths in the hometown, and frost falls in the blue sky one night.

How many guests have not returned from the end of the world, but they use the fence to watch the autumn breeze.

"Appreciating Chrysanthemums" by Dong Biwu

There are more than a hundred famous species of chrysanthemums, and the flowers bloom beautifully. The outside of the garden is pale in autumn, but the mood of spring is swirling before my eyes.

Who is responsible for creation? Hard-working and intelligent. Enjoy your heart and invite guests to enjoy your life; sing and sing happily to prolong your life.

"Autumn Ju" by Chen Yi

Autumn chrysanthemum can be proud of frost, but it is full of wind and frost.

It is cold-resistant by nature, but there is nothing you can do about wind and frost!

"Chrysanthemum" Huang Chao

When autumn comes on September 8th, I will kill all the flowers after they bloom.

The towering incense array penetrates Chang'an, and the city is covered with golden armor. 5. Sentences describing autumn crabs in Shanghai, urgent

I don’t have the original ones, but I have sentences by ancient famous writers describing autumn crabs:

In the eighth month of the lunar calendar, the weather is getting colder. The sweet-scented osmanthus is fragrant, the golden chrysanthemums are blooming, and the crabs wandering in the rivers and lakes have also arrived at the most plump time of the year. In the eyes of the elegant ancients, the most chic and poetic thing in this season is to hold a crab in your hand, face the bright autumn moon, drink wine in the back garden, look at the flowers, and compose poems in rhyme.

Mr. Lu Xun has a famous saying about crabs: "Those who eat crabs for the first time are very admirable. Who else dares to eat crabs without being a warrior?" There is some truth to this. Crabs not only look weird and scary, but also have a hard shell like armor. How can anyone not be a warrior think of eating its meat? However, after the first person becomes a warrior by eating crabs, the second or even the Nth crab eater can only be a diner. At most, there is a distinction between elegance and indecentness between them.

Crab is indeed a poetic thing. Since about the Wei and Jin Dynasties, eating crabs in autumn has become a symbol of fashion and elegance. It is clearly written in "Shishuo Xinyu": "Bi Mao Shiyun: 'Holding crab claws in one hand and wine in the other, swimming in the wine pool is enough for a lifetime.'" From about that time, eating crabs , drinking, appreciating chrysanthemums and composing poems have become the romantic affairs of celebrities in autumn.

In "A Dream of Red Mansions", Cao Xueqin also spent a lot of space describing the elegance of eating crabs and composing poems in the thirty-eighth chapter "Lin Xiaoxiang wins the chrysanthemum poem, Xue Hengwu satire and crab chant" Story: The novel first writes that Li Wan and Sister Feng serve Jia Mu and Aunt Xue to peel crab meat, and then order the girl to get mung beans smoked with chrysanthemum leaves, osmanthus stamens, and prepare to wash their hands. While they were chatting and laughing, Ping'er wanted to wipe Hu Hu's face with his dirty hands, but Hu Hu dodged it and wiped it on Sister Feng's face instead, causing everyone to laugh. Baoyu, the passionate seed in Jia's family, said: "Today I am appreciating the osmanthus with a crab, and I cannot do without a poem. I have already finished the poem, who dares to compose it?" Unexpectedly, Baoyu's poem about crabs was very bad. , but it is Xue Baochai’s later poem, “After everyone read it, they all said that this is the last song of Crab Eater.” The poem reads: “Sitting in the shade of cinnamon and tung trees, raising a cup, Chang’an salivates in anticipation of the Double Ninth Festival. The truth in front of me has no latitude and longitude, and the skin is not clear. In spring and autumn, the sky is black and yellow. If the wine is not strong enough, chrysanthemum can be used to prevent cold accumulation. What's the benefit now? Crabs are not only plump in autumn, but also fat and big all year round. Some of them are so exaggerated that it is suspicious. Under such a premise, people eating crabs has become an outdated fashion. Have you ever seen any of the decent restaurants nowadays that don’t have popular dishes like spicy crab on their menu? As for composing poems while tasting crabs, that is already an ancient and unrepeatable behavior.

In my opinion, the reason why eating crabs has become a fashion and trend is not really because of how delicious it tastes, because there are many delicious things nowadays, but things like crabs It is really rare to see something that has lasted for thousands of years. Eating crabs is a matter of slow work and meticulous work, which requires excellent leisure and relaxation.

If a person has been hungry for three days, between a plate of good spicy crab and a bowl of omelette noodles, he will definitely choose the latter. In this way, there is a prerequisite for eating crabs: eat without being hungry. That is to say, only if they are not hungry can diners effortlessly take the crab meat out of its hard shell (actually it takes a long time, but it is only enough for one mouthful). When Feng Zikai wrote about his father, he recalled that one of his old man’s hobbies was eating a crab and drinking rice wine for several hours. In fact, the drunkard's intention is not to drink wine or eat crabs, nor is it originally about crabs, but rather the elegance or pretentious elegance that can be exaggerated. Therefore, when some people now want to pick up a girl, they often call them and say: "I'll treat you to spicy crab tonight." It's like having a spicy crab in your hand can immediately make people become bourgeois and white-collar workers. of.

Zhang Dai, a scholar in the late Ming Dynasty, once wrote a short article about crabs, talking about his elegance in his youth: "The food that does not add salt and has all five flavors is clams and river crabs. River crabs and crabs are the best in October. The rice grains are all fat, and their shells are as big as a plate... When the shells are opened, the greasy residue accumulates, like pieces of jade, fat, and amber, but they are not as sweet and juicy as the eight delicacies. When October comes, I get together with my friends and brothers. In the afternoon, cook crabs and eat them. If you are afraid of the cold smell, cook them repeatedly with fat cured duck, cow cheese, drunk crabs like amber, and boiled cabbage with duck juice like jade rice. Oranges, chestnuts, and water chestnuts. Drinks from jade pots of ice, vegetables from Bingkeng bamboo shoots, rice from Xinyuhang white, and gargle with orchids and snow tea. Thinking about it now, it’s like being fed by a heavenly chef, drunk with food. Ashamed, ashamed. ”

Zhang Dai was a noble son in his early years, with rich clothes and fine food, but in his later years, his country was ruined and his family was ruined, and he went to the mountains with his hair scattered. In the evening scene when he was almost starving to death, this gentleman still talked about the crab feast in his early years, which is breathtaking. In any era, if the trend of luxury is so rampant, there is little reason to survive. 6. What are the poems about hairy crabs

1. "Appreciating the Moon and Tasting Crabs"

Author: Prince Ma-Han

In the severe winter, the best thing is to tie the mother with a rope. Dressed in cute red and lying in the steam room.

Just lift up your skirt and cover your belly to taste the cream, and then explore the bottom of your abdomen to test for warmth and coolness.

The soft jade is towering and slowly rubbed, and the fragrant juice is full and sucked lightly.

The overlapping jade legs are open, and the fairy who dares to laugh is not a rogue.

2. "Untitled"

Author: Jia Baoyu-Qing

Holding chela prefers the coolness of cinnamon, and pouring vinegar to beat ginger makes you crazy.

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines.

The cold accumulated in the navel is greedy and forgotten, and the fingers are stained with fishy smell and are still fragrant.

Po Xian once laughed at being busy all his life because he was a good food for the world.

3. "Untitled"

Author: Lin Daiyu-Qing

The iron armor and long fight are not forgotten until death, and the pile of plates and colors are the first to taste.

The chelated seals are both full of tender jade, and the shell is convex with red fat pieces that are fragrant.

The more fleshy you are, the more pity you have on your eight legs. Who can help me and persuade me to have a thousand cups of wine?

To celebrate the festive season, the osmanthus blows clear, the wind chrysanthemum carries frost.

4. "Untitled"

Author: Jia Baochai - Qing Dynasty

Gui Aotong Yin sits in mourning, Chang'an salivates in anticipation of the Double Ninth Festival.

The road in front of you has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

5. "Untitled"

Author: Jia Baoyu-Qing

Chrysanthemum is also used when the wine is not strong enough to eliminate the smell, and ginger is used to prevent cold accumulation.

What is the benefit of leaving the cauldron today? The moon is empty and the fragrance of millet is left. 7. What are some good poems by literati from past dynasties praising Yangcheng Lake hairy crabs?

The Mid-Autumn Festival is a traditional festival of the Chinese nation. From ancient times to the present, what has changed is time, but what remains unchanged is the desire to reunite with family members.

At this time, the elderly at home began to look forward to their children being able to go home for a reunion dinner as soon as possible, and the children began to miss their parents and elders at home. I will bring gifts that my parents love to eat to honor them.

In recent years, the most popular gift item is the authentic Yangcheng Lake hairy crab. The literati and poets of the past dynasties are full of praise for Yangcheng Lake hairy crabs.

He even improvises a song while tasting crab. Let's take a look at the Song Dynasty period: 1. Su Dongpo, a great writer in the Song Dynasty, was addicted to crabs and often exchanged poems for crabs: "It makes me laugh at the greedy prefect of Wuzhong, who exchanged one poem for two Jian Tuan (crabs, called Jian Tuan in ancient times).

"A literary man can exchange two crabs for one poem, and he is so proud of himself." It is no wonder that after eating crabs, he lamented, "If you don't eat crabs, you will let your eyes down, and if you don't eat crabs, you will let your stomach down."

2. Huang Tingjian, a poet of the Song Dynasty, was fond of eating Yangzhou Gong Crab and said it was of unparalleled beauty. His poem said: "The tripod costs thousands of dollars, and the jade food is always precious. I comment on Yangzhou Gong Crab. This thing is really unparalleled." "He is also familiar with the method of cooking crabs. He believes that crabs are cold in nature and should be mixed with a little ginger. He wrote in his crab poem: "When the Huatang of Jiefu is collapsed, I can't bear to see the ginger and oranges being torn apart."

3. Dai Gao is like Sun Shiyun: "The west wind brings coldness out of the lake field, and a dream of spring falls in the wine spring; the armor is all fragrant jade and soft, the fat is still as firm as purple clouds; the soul is fascinated by the willow beach, the first month, the body is in the old pine river, and the sky is in the urn; no There is no greed in the intestines, but the flavor must be passed on to others. "It's not so much a poem as it is an excellent riddle. Have you ever eaten drunken crab? A silly crab actually climbed into the wine vat of a country man.

Soul The crab who is obsessed with wine has done a great thing and invented a delicacy for mankind - drunken crab, haha! "I want to pass on the flavor to others." "The riddle poem about crabs also includes Pi Rixiu's "Poetry of Crabs", "It was well-known before it traveled to the sea, and it has bones and still grows from flesh.

Mo Dao is not afraid of thunder and lightning, and the Sea Dragon King is also rampant. "The crab's rampant appearance is vividly displayed on the paper.

Ming Dynasty Period: 1. The late Ming philosopher Li Zhi was known as the "Crab Immortal". Let's take a look at what this passionate man said about crabs, "Crab It is fresh but fat, sweet but greasy, white like jade and yellow like gold. It has created the ultimate color, fragrance and flavor, and there is nothing that can compare with it. "

He once expressed this emotion about crabs, "I have been addicted to crabs all my life. Every year when the crabs are not born, I save money to wait for them. Because my family laughs at me and takes crabs as my life, I call myself money. To buy life money. "It can be seen that he talks about his crab-eating peculiarity and enjoys it! He is worthy of being called the "Crab Fairy"! 2. Li Yu, a playwright of the Ming Dynasty: Crabs are his life and he has been addicted to them all his life. "Xian Qing Ou Ji" written by Li Yuzai He claims to live by crabs and has been addicted to them all his life.

He has been saving money since the crabs were delisted last year, and he calls his money "life-buying money" from the day the crabs were listed. When the market was closed, his family's 7749 large tanks were always filled with crabs, which were fed with egg whites to fatten them up.

He didn't eat crabs every day because he was worried that it would be difficult to survive when the season was over. Next, Shaoxing Huadiao wine is used to marinate drunken crabs for winter consumption. During the Qing Dynasty: 1. Cao Xueqin, a literary scholar of the Qing Dynasty, loved crabs. In "Satire and Crab Ode", there are wonderful pens that describe the crab feast in the Grand View Garden and the forms and methods of people eating crabs incisively and vividly, without losing the magical touch.

2. "Dream of Red Mansions" Chapter 2 Chapter 38 describes the scene of nobles admiring flowers, eating crabs and writing poems. Baoyu wrote confidently: "Holding crabs prefers the coolness of cinnamon, and pouring vinegar on them makes them crazy."

A gluttonous king and grandson should have wine, but a tyrannical son has no intestines. "

At this time, Baochai said: "I reluctantly composed a song and wrote it to make fun of you. "The poem goes: "Sitting in the shade of cinnamon and Tongzhi, Chang'an is salivating in anticipation of the Double Ninth Festival! The road in front of me has no longitude and latitude, and the spring and autumn sky in the skin is black and yellow.

Chrysanthemum can also be used to purify the fishy smell of wine, and ginger can be used to prevent cold accumulation. What's the point of leaving the cauldron today? The fragrance of grain and millet remains in Yueppu sky. ”

After everyone saw it, they all said that this is the last song of crab-eating crabs. Recommended reading: What are the ways to check the anti-counterfeiting ring of Yangcheng Lake hairy crabs?