1, peppercorns in daily life, commonly used seasonings, cooking a variety of fish, meat, vegetables, hot pot, spicy fish, etc., are inseparable from the peppercorns to flavor. Peppercorns are hot, eat too much, leading to excessive heat in the body, fire, causing dry mouth and tongue, dry throat, mouth ulcers and so on.

2, pepper contains camphor, has a certain degree of toxicity, too much food will lead to poisoning, damage to liver function, in addition, pregnant women should not eat pepper, consumption can be directly through the placenta to the fetus, the health of the fetus is not conducive to breastfeeding pepper will lead to return to the milk, so that babies and young children weaned.