How to fry garlic sprouts and eggs:

Prepare ingredients: a handful of garlic sprouts, 4 eggs, half a red pepper, an appropriate amount of salt, a small amount of pepper, and an appropriate amount of light soy sauce.

1. Prepare a handful of washed garlic sprouts, cut into sections with a diagonal knife and set aside.

2. Cut half of the red pepper into long strips for color matching. If you don’t have any, you can omit it.

3. Take a small basin, break into 4 decent stupid eggs, add a little salt to taste, then add a few drops of white vinegar to remove the fishy smell, stir well with chopsticks.

4. After the ingredients are ready, we start cooking.

5. Heat the wok, add a little cooking oil, and when the oil is hot, pour in the egg liquid.

6. Use a shovel to push gently. After the eggs are set, stir-fry a few times to fry the eggs and pour them out for later use.

7. Add a little cooking oil to the pot, add garlic sprouts and stir-fry quickly.

8. When the garlic sprouts are cooked, add the eggs, stir-fry evenly, add the red pepper strips, and start seasoning.

9. Add a little salt, a little pepper, and cook a little light soy sauce from the side of the pot.

10. Turn up the heat and stir-fry evenly. After the seasonings have melted, turn off the heat and put on a plate.

11. Load the plate.