There are many barbecue sauces on the market, but they are not always to everyone's taste, and the same barbecue sauce every time can be boring. Try one of these sauces, which may be to your liking!

* Yakisoba Sauce

Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, 2 teaspoons each of shiba inchi, dried seaweed, and ground ginger.

How to make: Mix all ingredients well.

* Hot and Spicy Sauce

Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.

Method: Mix all ingredients well.

. Korean-style roast beef

Make the marinade for the roast beef:

Ingredients: Korean-style soup soy sauce 1000g Sake 200g Aji? [Note] 100 grams of sugar 500 grams of ground beef 200 grams of pepper 150 grams of monosodium glutamate 100 grams of garlic 100 grams of ginger 200 grams of onions 500 grams of pear 500 grams of sesame oil 50 grams of cooked sesame seeds 50 grams of fresh water 4000 grams

Method:

1. Put the soup soy sauce, sake, mono? , sugar, water into a container and mix well, then add ground beef, monosodium glutamate, pepper to mix, standby.

2. Wash ginger, garlic, pear and onion, then puree them in a blender and pour them into the soup, then add sesame oil and cooked sesame seeds, and store them in the refrigerator.

Note: The amount of soy sauce, water and sugar in the soup should be well controlled. If there is too much water, the color of the marinated beef will not be good, and if there is too much sugar, it will easily make the beef burnt when it is grilled.

[Note] Flavor?