I believe everyone has heard of it: Twist, lick, soak? Such advertising words, yes, this is the advertising words of Oreo that we are very familiar with. For me who like biscuits very much, Oreo is also my favorite biscuit. The black biscuit just neutralizes the sweetness of the middle icing, and it won't get tired of eating. People who like to do it themselves should have the idea of recreating Oreo. What are the raw materials used in Oreo?

1. Low-gluten flour and cocoa powder

Flour is the basis of making cookies, and flour is also divided into different types, such as low-gluten flour, high-gluten flour and medium-gluten flour. High-gluten flour is generally used to make cakes such as bread and pizza. Medium gluten flour is generally used to make noodles or steamed bread. Low-gluten flour is usually used to make cookies, so flour is also particular. Because Oreo cookies are black, cocoa powder should be added.

Second, powdered sugar and vegetable oil

The middle part of Oreo, which is what we commonly call? Lily? . Because it is very sweet, it should be added with a lot of sugar and food additives such as vegetable oil to make a icing-like sandwich. Some people say that there is cream in the sandwich, but it should actually be shortening. Add sugar powder and shortening, and finally get a white sandwich.

Iii. Edible spices

Edible spices are now used in many foods to increase aroma, thus increasing food flavor. Flavors are not only added to food, but also may be found in products such as toothpaste. In general, the amount of spices in food is generally relatively small, and there is a quantitative amount in food addition, so there is no need to worry about any harm to the body.

Oreo tastes really good, but we can see that it contains a lot of fat, high in calories and fat and has no nutritional value, so it is not recommended to eat more. And even if there is a list of ingredients, it is difficult to make a perfect replica.