The best place to eat dragon fruit
The dragon fruit belongs to the berry fruit, usually in May-August ripe dragon fruit is the best, dragon fruit common place of origin is in China Taiwan, Hainan, Guangxi, Guangdong, Fujian, Yunnan and Guizhou these places.
Generally the dragon fruit produced in Guizhou is the most delicious, the fruit has a strong flavor, good taste and nutritious characteristics, generally in Hainan and Guangdong produced dragon fruit is the best, with a delicate flesh, sweet taste characteristics.
Tasty dragon fruit varieties
Common dragon fruit is generally red or yellow in color, the more common varieties of dragon fruit red meat dragon fruit, white meat dragon fruit and yellow meat dragon fruit these varieties.
Among these common varieties, the yellow-fleshed dragon fruit is the most delicious. The yellow-fleshed dragon fruit has a high sugar content and sweetness, and the flesh is white, with a higher nutritional value than the other two.
How to pick dragon fruit is delicious
1, color: the redder the skin of dragon fruit, the greener the leaves are delicious.
2, hardness: soft and hard moderate, not too hard and not too soft dragon fruit delicious.
3, fruit type: fruit type is more round, long more full, weight big dragon fruit is delicious.
Delicious eating method of dragon fruit
Dragon fruit can be directly peeled and eaten raw, but also can be juiced to eat, usually dragon fruit and honey together is the most delicious, in addition to dragon fruit and papaya, Lychee with the most delicious.